Vegan Tomato & Basil Tart Shells, (42mm) x 32

These tartlet shells are infused with the flavours of tomato and basil for a delicious aromatic canape bite. Fill with fresh vegetables and herby fillings and a little homemade basil oil.

These tart shells are coated to keep them crisp for up to eight hours - so there will be no soggy bottomed vegetable tarts at your next party!

Origin: Switzerland

This tart shells are made by a family run business in Switzerland who have been perfecting their recipe for over one hundred years.

Ingredients: Flour (wheat, rye, spelt), palm fat non hydrogenated, wheat starch, maltodextrin, tomato powder 2.1 %, wheat fibres, soya flour, basil 0.6 %, cooking salt, emulsifier (soya lecithin).

Allergens: Wheat, Gluten, Soya 

Size: 42mm

Qty: 32

Storage: Please store in cool & dry place. 

Shelf Life: 4-6 weeks from delivery