Wagyu Sirloin, Thick Cut, BMS 6-7, Frozen, +/-500g

Wagyu sirloin BMS 6–7 offers an elegant balance of refined marbling and clean, beef-forward flavour, delivering richness without heaviness. The finely woven fat melts gently during cooking, creating a luxuriously savoury profile with natural sweetness, pronounced umami and subtle buttery notes, while still preserving a robust Wagyu beef character. 

Texturally, it is exceptionally tender yet well-structured, offering a silky, juicy mouthfeel with a satisfying bite from the lean muscle. This harmonious balance of flavour, juiciness and texture makes Wagyu sirloin BMS 6–7 both versatile and deeply rewarding, whether enjoyed simply seasoned or paired with refined accompaniments.

Cooking Suggestions: How To Cook Wagyu Sirloin BMS 6-7

• Pan-Sear: Ideal for developing a caramelised crust while allowing the marbling to melt evenly.
  
• Grill: Brings out smoky notes that contrast beautifully with the natural sweetness of Wagyu fat.
  
• Sous Vide Finish: Ensures precise doneness before a quick sear for added texture and aroma.
  

Serving Suggestions: What To Pair Wagyu Sirloin BMS 6-7 With

• Seasoning: Sea salt and cracked pepper enhance the natural umami without masking flavour.
  
• Vegetables: Lightly grilled asparagus, mushrooms, or spinach balance the richness.
  
• Sauces: Mild sauces such as red wine jus or wasabi cream add depth without heaviness.
  
• Wines: Medium-bodied reds or elegant Japanese whisky elevate the dining experience.

Origin: UK

Weight: +/-500g

BMS: 6-7

Storage: Keep frozen.

Shelf life: For the best before, please see the packing details. Use within 2 days from thawing.

Please note: This product will arrive frozen.

Cooking suggestions: Pan-searing, grilling or sous vide finishing.

Serving suggestions: Season with salt and cracked pepper or pair with veggies (asparagus, mushrooms, spinach). Serve with mild sauces (red wine jus, wasabi cream) and wines (medium-bodied reds, Japanese whisky).