White Miso, 500g

Miso soup is a staple in the Japanese diet due to its numerous health benefits and delicious umami flavour that complements an array of other flavours. White miso holds a sweeter flavour than red miso, as it has been fermented for less time, making it perfect for a lighter miso broth which can be made by adding to dashi, followed by vegetables and the fish or meat ingredients of your choice. This white miso is in a handy container, which can simply be popped back in the fridge after it has been opened.

Origin: Japan

Storage / Shelf Life: Store ambiently for 6 months minimum. Once opened keep refrigerated. 

Ingredients: Rice, Soya beans, Salt, Glucose Syrup, Alcohol.