Wild Boar Salami, +/-200g
Wild boar salami has a rich, gamey flavour that is perfectly paired with a tangy blue cheese and strong pickles. This salami is a fabulous addition to a charcuterie board and will really stand out! Enjoy with a
The best way to store any cured meat is by hanging it in a cool and ventilated place (approximately 10ºC to 15ºC) where it will continue to mature. You will receive this product with a minimum 2 week shelf-life.
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Wild boar salami has a rich, savoury flavour with the deeper, gamey character associated with wild boar. Made in France using wild boar and pork, it offers a distinctive alternative to more traditional cured sausages and works especially well as part of a generous charcuterie spread. Fine Food Specialist
Serve it sliced at room temperature with cheese, pickles and good bread, or add it to a mixed platter alongside other cured meats. For more options, explore our Charcuterie collection. Fine Food Specialist
How to Serve Wild Boar Salami
Wild boar salami is best served thinly sliced so its flavour and texture can be fully appreciated.
Pair it with blue cheese, mature hard cheese, cornichons, mustard and crusty bread for a simple appetiser or sharing board. Its robust flavour also stands up well to full-bodied red wine.
For a broader selection of French cured sausages, browse our Saucisson collection. Fine Food Specialist
Wild Boar Salami for Charcuterie Boards
The gamey character of wild boar makes this salami particularly useful when you want more contrast on a charcuterie board.
Combine it with milder cured meats, creamy cheeses, olives and pickles to balance the richer flavour. It also works well as part of a larger grazing spread for dinner parties and entertaining.
If you’re planning a fuller selection, our Rustic Charcuterie Hamper includes wild boar salami alongside other speciality cured meats. Fine Food Specialist
Buy Wild Boar Salami Online
If you’re looking to buy wild boar salami online, this French cured sausage is an easy way to add something more distinctive to a cheeseboard or charcuterie platter.
Serve it simply at room temperature or combine it with other fine meats, cheeses and accompaniments for entertaining.
Origin: France
Ingredients: lean pork (80% & lard, Wild Boar meat 20%, salt lactose), skimmed milk powder, wheath dextrose, spices, conservatives (potassium nitrate). Ripen ferments, natural pork casing.
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