Wild Boar Salami, +/-200g
Wild boar salami has a rich, gamey flavour that is perfectly paired with a tangy blue cheese and strong pickles. This salami is a fabulous addition to a charcuterie board and will really stand out! Enjoy with a
The best way to store any cured meat is by hanging it in a cool and ventilated place (approximately 10ºC to 15ºC) where it will continue to mature. You will receive this product with a minimum 2 week shelf-life.
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Wild boar salami has a rich, gamey flavour that is perfectly paired with a tangy blue cheese and strong pickles. This salami is a fabulous addition to a charcuterie board and will really stand out! Enjoy with a full-bodied glass of red wine..
Origin: France
Ingredients: lean pork (80% & lard, Wild Boar meat 20%, salt lactose), skimmed milk powder, wheath dextrose, spices, conservatives (potassium nitrate). Ripen ferments, natural pork casing.
