Wimbledon Smokehouse Smoked Salmon, Long Sliced, No Skin, +/- 1.1kg
Enjoy the exceptional quality of Wimbledon Smokehouse smoked salmon, expertly prepared using carefully selected salmon and traditional smoking techniques. Delicately smoked for a balanced flavour, it delivers a silky texture and clean finish that highlights the natural quality of the fish.
The long sliced, skinless format offers effortless preparation and elegant presentation, making it a favourite for professional kitchens and home entertaining alike. Ready to serve straight from the pack, it is perfect for brunch menus, canapés, sandwiches, salads and refined starters. Its premium appearance, consistent quality and versatility make it an excellent choice for both classic and contemporary dishes.
Cooking Suggestions: Wimbledon Smokehouse Smoked Salmon, Long Sliced, No Skin
Smoked salmon is ready to eat but can also be gently warmed.
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Serve chilled straight from the pack.
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Fold through warm pasta.
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Add to scrambled eggs or omelettes.
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Layer onto bagels or sourdough.
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Stir into risottos just before serving.
Serving Suggestions: Wimbledon Smokehouse Smoked Salmon, Long Sliced, No Skin
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Bread & Bakery – Serve with toasted sourdough, bagels, rye bread or blinis.
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Cheese & Dairy – Pair with cream cheese, crème fraîche or mascarpone for a rich, creamy contrast.
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Fresh Garnishes – Add lemon wedges, fresh dill, cucumber ribbons or chives for freshness.
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Classic Accompaniments – Finish with capers, pickled shallots or horseradish cream for traditional flavour.
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Breakfast & Brunch – Enjoy with poached eggs, avocado or scrambled eggs.
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Luxury Pairings – Serve with caviar and a glass of Champagne for an indulgent occasion.
