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Raspberry Puree, Boiron, Frozen, 1kg
Raspberry Puree, Boiron, Frozen, 1kg
£25.95
Description
The tart juice burst of raspberries screams 'summer' every time you take a mouthful - and it's scrumptious. But on the other hand, those pips can be a...
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The tart juice burst of raspberries screams 'summer' every time you take a mouthful - and it's scrumptious. But on the other hand, those pips can be annoying and they are hard to separate from the flesh and juice if you're making a seed-free dessert. Don't fret - just use our fruit puree instead. It is every bit as delicious as the whole fruit and tastes as fresh as the moment it's picked.
Everybody has a favourite, don't they? Well now you can please yourself - make some ice-cream or sorbet, or enjoy a raspberry shortcake sans seeds. It's also great in cocktails and mixers.
Ingredients: 100% Raspberry
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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https://www.finefoodspecialist.co.uk/raspberry-puree-boiron-frozen-1kg?___store=default
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Raspberry Puree, Boiron, Frozen, 1kg
https://www.finefoodspecialist.co.uk/media/catalog/product/r/a/raspberry.jpg
25.95
25.95
GBP
InStock
/Frozen Fruit Puree
/Frozen Fruit Puree/Boiron Fruit Puree
137
478
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<p><span style="font-size: medium;">The tart juice burst of raspberries screams 'summer' every time you take a mouthful - and it's scrumptious. But on the other hand, those pips can be annoying and they are hard to separate from the flesh and juice if you're making a seed-free dessert. Don't fret - just use our fruit puree instead. It is every bit as delicious as the whole fruit and tastes as fresh as the moment it's picked.</span></p> <p><span style="font-size: medium;">Everybody has a favourite, don't they? Well now you can please yourself - make some ice-cream or sorbet, or enjoy a raspberry shortcake sans seeds. It's also great in cocktails and mixers.</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% Raspberry</span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>
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