Red Lumpfish roe is a less expensive alternative to genuine caviar. Lumpfish Caviar is delicious served on a blini with creme fraiche as a canape. It'...
Red Lumpfish roe is a less expensive alternative to genuine caviar. Lumpfish Caviar is delicious served on a blini with creme fraiche as a canape. It's also great used as a garnish to impress your guests, as it can be presented atop of softly boiled eggs, or served with slices of buttered toast!
Red Lumpfish roe is a less expensive alternative to genuine caviar. Lumpfish Caviar is delicious served as canapes on blinis with creme fraiche. Lumpfish is also great used as a garnish to impress your guests.
But my favourite way to use lumpfish roe is to top softly boiled eggs, and serve with buttered toast fingers.
https://www.finefoodspecialist.co.uk/red-lumpfish-100g?___store=default268Red Lumpfish Roe, 100ghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/e/red_lump_fish_roe.jpg10.9510.95GBPInStock/Seafood & Shellfish/Caviar/Alternative Caviar/Caviar/Alternative Caviar/Lumpfish Roe<p><span style="font-size: medium;">Red Lumpfish roe is a less expensive alternative to genuine caviar. Lumpfish Caviar is delicious served on a blini with creme fraiche as a canape. It's also great used as a garnish to impress your guests, as it can be presented atop</span><span style="font-size: medium;"> of softly boiled eggs, or served with slices of buttered toast!</span></p> <p><span style="font-size: medium;">Red Lumpfish roe is a less expensive alternative to genuine caviar. Lumpfish Caviar is delicious served as canapes on blinis with creme fraiche. Lumpfish is also great used as a garnish to impress your guests. </span><br /><br /><span style="font-size: medium;"> But my favourite way to use lumpfish roe is to top softly boiled eggs, and serve with buttered toast fingers.</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Lumpfish roe (82%), water, salt, Xanthum gum (E415), Sodium Benzoate (E211), Citric acid (E330), colouring (E160c
