The best way to describe this fascinating and pretty vegetable in chef terms is as a cross between broccoli and cauliflower.The texture is more tender...
The best way to describe this fascinating and pretty vegetable in chef terms is as a cross between broccoli and cauliflower.The texture is more tender than most greens, and it has been spared the bitter edge which so often puts people off cauliflower, cabbage and spinach, making it an excellent choice for younger children.
Try steaming or boiling for a traditional approach, but make sure it's quick so as not to turn the lovely texture soggy. You can also blanch and include it in salads, and add it chopped up to pasta sauces for that extra bit of roughage.
https://www.finefoodspecialist.co.uk/romanesco-1kg?___store=default1744Romanesco, 1 x Headhttps://www.finefoodspecialist.co.uk/media/catalog/product/r/o/romanesco.jpg8.958.95GBPInStock/Larder & Greengrocer Essentials/Fruit & Veg/Exotic Vegetables/Larder & Greengrocer Essentials/Fruit & Veg/Larder & Greengrocer Essentials11428735312353287<p><span style="font-size: medium;">The best way to describe this fascinating and pretty vegetable in chef terms is as a cross between broccoli and cauliflower.The texture is more tender than most greens, and it has been spared the bitter edge which so often puts people off cauliflower, cabbage and spinach, making it an excellent choice for younger children.</span></p> <p><span style="font-size: medium;">Try steaming or boiling for a traditional approach, but make sure it's quick so as not to turn the lovely texture soggy. You can also blanch and include it in salads, and add it chopped up to pasta sauces for that extra bit of roughage.</span></p>00add-to-cart
Check how this product is used in following recipes
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
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Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Feeds 1 - 2 people
Prep time 10m
Cook time 25m
