We cannot help ourselves when it comes to eating goose foie gras especially at Christmas. The rich buttery liver slathered on toasted brioche with a h...
We cannot help ourselves when it comes to eating goose foie gras especially at Christmas. The rich buttery liver slathered on toasted brioche with a hint of truffles is something gastronomically special. This 210g bloc will serve 5-7 people depending on how generous the portions are. We think cold foie gras is best served with Sauternes or Tokaji sweet wine as they help cut through the fat and the sweetness brings everything together.
https://www.finefoodspecialist.co.uk/rougie-bloc-of-goose-foie-gras-with-truffles-210g?___store=default1443Rougie Bloc of Goose Foie Gras with Truffles, 210ghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/o/rougie_bloc_goose_foie_gras_with_truffles_210g.jpg64.9564.95GBPInStock/Truffles/Foie Gras/Foie Gras/Goose Foie Gras/Foie Gras/Preserved Foie Gras/Hampers & Gifts/Gifts/Food Gifts /Valentine's Day<p><span style="font-size: medium;">We cannot help ourselves when it comes to eating goose foie gras especially at Christmas. The rich buttery liver slathered on toasted brioche with a hint of truffles is something gastronomically special. This 210g bloc will serve 5-7 people depending on how generous the portions are. We think cold foie gras is best served with Sauternes or <span style="text-decoration: underline; color: #000000;"><a href="http://www.finefoodspecialist.co.uk/tokaji-asuzu-2001-5-puttonyos-500ml/" target="_blank"><span style="color: #000000; text-decoration: underline;">Tokaji sweet wine</span></a></span> as they help cut through the fat and the sweetness brings everything together.</span></p> <p><strong>Origin:</strong> France</p>
<p><strong>Shelf life: </strong>1 year minimum (unopened)</p>
<p><strong>Ingredients: </strong>Goose Liver, Water, Truffles 3% (Tuber Melanosporum) Port wine, Salt, Sugar, Pepper. Antioxidant: Sodium Ascorbate. Preservative: Sodium Nitrite.</p>00add-to-cart
