Rougie Bloc of Goose Foie Gras with Truffles, 210g

We cannot help ourselves when it comes to eating goose foie gras especially at Christmas. The rich buttery liver slathered on toasted brioche with a hint of truffles is something gastronomically special. This 210g bloc will serve 5-7 people depending on how generous the portions are. We think cold foie gras is best served with Sauternes or Tokaji sweet wine as they help cut through the fat and the sweetness brings everything together.

Origin: France

Shelf life: 1 year minimum (unopened)

Ingredients: Goose Liver, Water, Truffles 3% (Tuber Melanosporum) Port wine, Salt, Sugar, Pepper. Antioxidant: Sodium Ascorbate. Preservative: Sodium Nitrite.

NB: Please note to open your tin, use the special key provided, this will be found separately in a clear bag.