Our fishmongers have hand-cut this premium side of sashimi-grade salmon, sliced into the perfect sized slices. We have paired the flavour of salmon wi...
Our fishmongers have hand-cut this premium side of sashimi-grade salmon, sliced into the perfect sized slices. We have paired the flavour of salmon with Hiramasa, also known as kingfish, which is buttery and rich. Both fish are stunning served simply as sashimi, with fiery freshly grated wasabi, and aged soy sauce. Enjoy as part of a sushi dinner party starter! Find inspiration on how to present your sashimi platters in this recipe.
At Fine Food Specialist, we have a lot of fun sourcing the best seafood from all over the world and passing it onto you. We make sure to select produce at its very peak, whether it be live langoustines from the UK or frozen sashimi grade scallops from Japan. We make sure we always have a large range of seasonal seafood in stock so you can experiment in the kitchen and impress your guests.
https://www.finefoodspecialist.co.uk/salmon-and-hiramasa-sashimi-platter-fresh-300g?___store=default4930Handcut Salmon & Hiramasa Sashimi Platter, Fresh, +/-300g https://www.finefoodspecialist.co.uk/media/catalog/product/s/a/salmon_and_hiramasa_sashimi_platter_.jpg31.9531.95GBPOutOfStock/Seafood/Sushi Food Ingredients/Sashimi/Seafood/Sushi Food Ingredients/Seafood/Fresh Fish/Sashimi Grade Fish/Seafood/Salmon /Salmon Sashimi – Sashimi Grade Cuts for Sushi/Seafood/Fresh Fish2803013393441601260301160281<p>Our fishmongers have hand-cut this premium side of sashimi-grade salmon, sliced into the perfect sized slices. We have paired the flavour of salmon with Hiramasa, also known as kingfish, which is buttery and rich. Both fish are stunning served simply as sashimi, with fiery freshly grated wasabi, and aged soy sauce. Enjoy as part of a sushi dinner party starter! Find inspiration on how to present your sashimi platters in this <a href="https://www.finefoodspecialist.co.uk/drogos-kitchen/seared-tuna-sashimi">recipe</a>.</p>00add-to-cart
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