Salmon Supremes, Sashimi Grade, Fresh, 4 x +/-180g
These beautiful salmon supremes come with the skin on and boneless.
Try pan-frying them with oil and a little butter for crispy skin and serve on a well seasoned parsnip mash with a touch of salsa verde.
Alternatively. these fillets are delicious when baked in parchment with some creamy leeks, capers and a generous squeeze of lemon.