San Daniele 24-Month Cured Ham, Boneless, +/-4.5kg

San Daniele cured ham is such a delicious Italian luxury. Here this amazing delicacy has evolved from the basic ageing period of 16 months to 24 months, giving it a further complexity in flavour. Its distinctive taste and sweet aroma make it a very versatile product, lending itself to all sorts of mouth-watering pairings. Serve a few slices of San Daniele with fresh figs, salad leaves, melon and buffalo mozzarella for a refreshing Italian inspired light lunch.

Origin: Friuli-Venezia Giulia, Italy