Sea urchin is one of the world's most highly sought after delicacies. The flavour is unique and the fragrance is often compared to parma violets, whil...
Sea urchin is one of the world's most highly sought after delicacies. The flavour is unique and the fragrance is often compared to parma violets, while the texture is beautifully soft and buttery. We'd recommend serving as part of a sushi platter or making your own sea urchin butter. Why not experiement and use to flavour sauces like a beurre blanc?
Sea urchin roe is one of the world's most famous acquired tastes, and may take a little getting used to. Its pleasing fragrance has been likened to flowers and the texture is buttery. Serve as part of a sushi platter or use to flavour sauces like beurre blanc or even use it to make an exotic sea urchin butter.
https://www.finefoodspecialist.co.uk/sea-urchin-roe-ume-frozen-180g?___store=default1999Sea Urchin Roe, Uni, Frozen, 100ghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/s/e/sea_urchin_roe.jpg4848GBPInStock/Seafood & Shellfish/Food Gifts /Hampers & Gifts/Gifts/Seafood & Shellfish/Specialist Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/World Cuisines/World Cuisines/Japanese Ingredients/Christmas/Seafood & Shellfish/Sashimi /Sushi /Seafood & Shellfish/Specialist Shellfish/Sashimi Grade Shellfish/Valentine's Day<p><span style="font-size: medium;">Sea urchin is one of the world's most highly sought after delicacies. The flavour is unique and the fragrance is often compared to parma violets, while the texture is beautifully soft and buttery. We'd recommend serving as part of a sushi platter or making your own sea urchin butter. Why not experiement and use to flavour sauces like a beurre blanc?</span></p>
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<p><span style="font-size: medium;"> </span></p> <p><span style="font-size: medium;">Sea urchin roe is one of the world's most famous acquired tastes, and may take a little getting used to. Its pleasing fragrance has been likened to flowers and the texture is buttery. Serve as part of a sushi platter or use to flavour sauces like beurre blanc or even use it to make an exotic sea urchin butter.</span></p>00add-to-cart
