Oysters

The Prestige oyster has a remarkable taste, balanced by sweet and salty flavours. Their distinct texture is due to their shells having a deeper concavity, and therefore a larger quantity of flesh. They are finished in shallow clay ponds, and then certified here by an independent inspector, where the...

Maldon oysters can filter up to five litres of fresh sea water every hour. This process gives them a sweet, yet meaty taste and also boasts a citrus and cucumber aftertaste.  

Up there with caviar, foie gras and champagne as one of the world's ultimate luxury foods, oysters don't look like much from the outside but the flesh of these bivalved molluscs is wonderfully succulent and delicately flavoured, varying in colour from pale grey to beige, surrounded by a clear, salty...

A corker to add to your 'miscellaneous kitchen gadgets' collection, this knife has a lovely balance (the short blade versus long handle provide just the right amount of leverage) and is crafted with a special hand shield for extra protection against slippage.