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Small Whole Porcini, 'Bouchon', Frozen, 1kg

£34.95
Description
The French nickname for Ceps is Bouchon, meaning cork. These are small Porcinis (or Ceps) and have a more delicate flavour. Flash frozen to keep all t...
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The French nickname for Ceps is Bouchon, meaning cork. These are small Porcinis (or Ceps) and have a more delicate flavour. Flash frozen to keep all the flavour and texture intact these are a freezer essential.

The French nickname for Ceps is Bouchon, meaning cork. These are small Porcinis (or Ceps) and have a more delicate flavour. Flash frozen to keep all the flavour and texture intact these are a freezer essential.

I serve them a la Bordelaise, fried with garlic, parsley and oil

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