Snails Prepared In Shells, Frozen, x 24
Our Snails come in their shells and are ready for the oven. Packed with herb and garlic butter these little beauties should be served sizzling - 12-15 minutes in a hot oven will do the trick. Use as many as you need and store the rest in the freezer.
- Availability: All year round
- Origin: France
- Burgundy snails cooked in chablis, butter, wild garlic, pink peppercorns and parsley.