Our Snails come in their shells and are ready for the oven. Packed with herb and garlic butter these little beauties should be served sizzling - 12-15...
Our Snails come in their shells and are ready for the oven. Packed with herb and garlic butter these little beauties should be served sizzling - 12-15 minutes in a hot oven will do the trick. Use as many as you need and store the rest in the freezer.
https://www.finefoodspecialist.co.uk/snails-prepared-in-shells-frozen-24?___store=default272Snails Prepared In Shells, Frozen, x 24https://www.finefoodspecialist.co.uk/media/catalog/product/s/n/snails_in_shells_new_1.jpg22.9522.95GBPInStock/Seafood & Shellfish/World Cuisines/World Cuisines/French Ingredients/Christmas<p><span style="font-size: medium;">Our Snails come in their shells and are ready for the oven. Packed with herb and garlic butter these little beauties should be served sizzling - <span>12-15 minutes in a hot oven will do the trick</span>. Use as many as you need and store the rest in the freezer. </span></p> <ul>
<li><strong style="font-size: medium;">Availability: </strong><span style="font-size: medium;">All year round</span></li>
<li><strong style="font-size: medium;">Origin: </strong><span style="font-size: medium;">France</span></li>
<li><span style="font-size: medium;">B</span><span style="font-size: medium;">urgundy snails cooked in chablis, butter</span><span style="font-size: medium;">, wild garlic, pink peppercorns</span><span style="font-size: medium;"> and</span><span style="font-size: medium;"> parsley. </span></li>
</ul>00https://www.finefoodspecialist.co.uk/media/catalog/product/s/n/snails_in_shells_new_2.jpgadd-to-cart
