Squid Ink, 500ml

Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and pastas. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into hot al dente spaghetti, and serve.

Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and pastas. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into hot al dente spaghetti, and serve.