If you are already a fan of pork belly, or simply like your meat on the dainty side of things, you must try this - the younger meat of the suckling pi...
If you are already a fan of pork belly, or simply like your meat on the dainty side of things, you must try this - the younger meat of the suckling pig has less fat, and a more delicate flavour and texture. You can leave the skin on for eating, too, which tastes amazing after a marinade or rub.
If you are already a fan of pork belly, or simply like your meat on the dainty side of things, you must try this - the younger meat of the suckling pig has less fat, and a more delicate flavour and texture. You can leave the skin on for eating, too, which tastes amazing after a marinade or rub.
https://www.finefoodspecialist.co.uk/suckling-pig-belly-2kg?___store=default2017Suckling Pig Belly, Frozen, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/o/pork_belly_new_size.jpg26.9526.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Suckling Piglets/Chinese New Year Ingredients & Food Gifts348083444123480<p><span style="font-size: medium;">If you are already a fan of pork belly, or simply like your meat on the dainty side of things, you must try this - the younger meat of the suckling pig has less fat, and a more delicate flavour and texture. You can leave the skin on for eating, too, which tastes amazing after a marinade or rub.</span></p> <p><span style="font-size: medium;">If you are already a fan of pork belly, or simply like your meat on the dainty side of things, you must try this - the younger meat of the suckling pig has less fat, and a more delicate flavour and texture. You can leave the skin on for eating, too, which tastes amazing after a marinade or rub.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/n/e/new_suckling.jpgadd-to-cart
Introducing Spanish Dry Aged Beef: On The Bone!
The Galician Blond Rib (Txuleton) comes from the highly regarded Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, deep flavour and rich yellow fat, a signature of their high-quality diet and na...
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