These fresh swordfish supremes can be cooked in much the same way as a steak thanks to their delicious meaty texture. The firm flesh makes them easy to grill, and they are a perfect seafood option for a summer BBQ (or an indoor one with our Yakiniku). Swordfish loins don't need much more seasoning than good-quality olive oil, lemon, and salt - any stronger flavours may overpower their unique flavour. Cook at a high heat to help retain moisture and avoid overcooking.