Jelly coconuts are a younger version of the brown, hairy coconut that we know so well. These young coconuts are typically used for their coconut water...
Jelly coconuts are a younger version of the brown, hairy coconut that we know so well. These young coconuts are typically used for their coconut water inside, as well as the sweet and delicate white meat (however the flesh has more flavour in the more matured coconut).
https://www.finefoodspecialist.co.uk/thai-young-coconuts-x-3?___store=default3793Jelly Nuts, x 3 https://www.finefoodspecialist.co.uk/pub/media/catalog/product/c/o/coconut_jelly_nut.jpg17.9517.95GBPInStock/Specialist Fruits/Fruit & Veg/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer/In Season<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Jelly coconuts are a younger version of the brown, hairy coconut that we know so well. These young coconuts are typically used for their coconut water inside, as well as the sweet and delicate white meat (however the flesh has more flavour in the more matured coconut). </span></p> <p><span style="font-size: small; font-family: tahoma, arial, helvetica, sans-serif;"><span style="font-size: medium;">Origin: Thailand These jelly coconuts should be stored in the refrigerator – they can last for up to 2-3 weeks.</span> </span></p>00add-to-cart
