Crab & Mascarpone Charcoal Tortelloni, 1kg

A must-try for seafood fans, these handmade tortelloni are the perfect balance of salty, creamy and more-ish, and are at their best in any sauce with a hint of lemon...in fact, you could get away with just a squeeze of lemon juice, some good quality olive oil and chives to garnish. Serve as a Friday night treat, or as a starter for a seafood-themed dinner party – they pave the way brilliantly for salmon, trout, sea bass and other fish-based main courses.

The crab meat is combined with fresh mascarpone to add a creaminess to the flavour of the pasta, and the charcoal in the pasta dough adds a stylish asthetic! 

Ingredients: Pasta (50%): Durum Wheat Flour, Pasteurised Egg (30%), Salt, Charcoal (1%) (Colorant: Vegetable Carbon E153).Filling (44%): Crab Meat (Crustaceans) (50%) (Hand picked; Some shell may remain), Mascarpone Cheese (Milk) (40%), Breadcrumbs (Wheat Flour, Salt, Yeast), Shallot, Pernod, Unsalted Butter (Milk), Salt.

Dusted with rice flour.

Allergens: Wheat, Egg, Crustaceans, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Cook for 2-3 minutes in boiling water. This product has 5 days shelf life and is suitable for freezing.

NB: 1kg of tortelloni serves 8 people - contains around 35-40 pcs

Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.