Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional crea...
Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. Our Brillat-Savarin is infused with the highest quality truffles to enhance even more the decadence of this superb cheese. Serving with champagne is highly recommended.
https://www.finefoodspecialist.co.uk/truffle-infused-brillat-savarin-500g-24hr-lead-time?___store=default681Truffle Infused Brillat-Savarin, 200ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/r/brillat_savarin_truffle_.jpg13.515.95GBPInStock/Truffles/Cheese/Truffles/Truffle Products/Cheese/French Cheese/Hampers & Gifts/Gifts/Food Gifts /Christmas/Christmas/Christmas Cheese/Christmas/Christmas Feast/Cheese/Truffle Cheese/Cheese/French Cheese/Soft Cheese/Mother's Day /Cheese/French Cheese/Brie Cheese/JANUARY SALE<p><span style="font-size: medium;">Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. Our Brillat-Savarin is infused with the highest quality truffles to enhance even more the decadence of this superb cheese. Serving with champagne is highly recommended.</span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> Burgundy, France</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/1/2/1276.Jpgadd-to-cart
