Perigord Black Truffle (Melansporum), Fresh
The Perigord black truffle (tuber melanosporum) has a much stronger flavour than the Autumn and Summer black truffle varieties. Highly prized for its strong aroma and wonderful taste, the Perigord black can be cooked without losing any of its earthy, nutty flavour. This is a great truffle to cook wi...Out of stock
Spring White Truffle (Tuber Albidium Pico), Fresh
The spring white truffle has a very delicate taste. The aroma varies from very strong to medium and the size is generally smaller than winter truffles. The marbling inside has strong white veins with a brown centre, and the outside colour varies from creamy beige to a russet brown. Flown in from Nor...Out of stock
Spring White Truffle Gift Set
This is the perfect gift set to buy a truffle lover! The spring white truffle has a very delicate taste. The aroma varies from very strong to medium and the size is generally smaller than winter truffles. The marbling inside has strong white veins with a brown centre, and the outside colour varie...Out of stock
Perigord Truffle Gift Set
This is the perfect gift set to buy a truffle lover! The Perigord black truffle (tuber melanosporum) has a much stronger flavour than the Autumn and Summer black truffle varieties. Highly prized for its strong aroma and wonderful taste, the Perigord black can be cooked without losing any of its ea...Out of stock
Autumn Black Truffle, (Tuber Uncinatum), Fresh
Black autumn truffles have a delicate aroma and taste with warm hints of hazelnut. The exterior varies in colour from light to dark brown and the outside is textured. Black truffles have a longer shelf life than white truffles, and keep well for around two weeks after being foraged. Read our guide t...Out of stock
Alba White Truffle, (Magnatum Pico), Fresh
The arrival of the Alba White truffle (tuber magnatum pico) is one of the most important times of year in the culinary calendar. Its high status as the ultimate luxury food is not unfounded as it offers an impeccable scent and flavour, incomparable to any other truffle variety. These truffles come ...Out of stock
Summer Truffle, Fresh
From £30.00Black summer truffles are the most common of the black truffle because they have such a long season. They are available from May to September, and they are excellent value for money. They have a delicately mild nose and flavour so we highly recommend using truffle oil or truffle butter to bring out ...
Honey Truffle, Fresh
The honey truffle is a rare and unusual variety that is quite different to the more familiar black and alba white truffles. The crisp, white flesh is beautiful shaved over desserts and lends a surprisingly sweet flavour to dishes. The saccharine quality makes it a wonderful way to add depth and laye...Out of Season
Summer Truffle Gift Set
From £65.95This is the perfect gift set to buy a truffle lover! Black summer truffles are the most common of the black truffle because they have such a long season. They are available from May to September, and they are excellent value for money. Our very own Fine Food Specialist branded truffle shaver to g...
Autumn Truffle Gift Set
Autumn black summer truffles are a firm favourite seasonal joy, during this beautiful season. We have paired this fresh truffle with our very own Fine Food Specialist branded truffle shaver, to make sure you can get the right-sized slice of truffle. This species of truffle is quite subtle in flavou...Out of stock
Alba White Truffle Gift Set
This is the best gift for a truffle lover or serious foodie. Alba white truffles are the king of truffles, and their exclusive two month season is a highlight in a foodie’s calendar. This gift set pairs the fresh truffle with white truffle oil, and our very own Fine Food Specialist truffle shaver....Out of Season
Round, warty, and irregular in shape, what fresh wild truffles lack in appearance, they more than make up for in taste. Pungent white truffles and more subtle black truffles can be shaved raw onto salads, pasta or eggs or they can be added to meat, poultry, pâtés and stuffing for deep, aromatic flavour.
Freshness is key to the unique truffle experience
The wonders of truffles are best enjoyed fresh; shortly after they have been harvested. They are collected seasonally, usually using trained dogs or pigs. Because of their flavour and rarity, chefs have treasured them for centuries.
The seasonal splendors of truffles
The Alba white truffle (tuber magnatum pico) is an object of desire for gourmands. It comes from Italy's Piedmont region and is harvested only between October and December.
To mark the start of spring we fly in the albidium pico white truffle from Northern Italy and Eastern Europe. It has a very delicate taste and an aroma that varies from very strong to medium.
The Perigord or black winter truffle, harvested from November through to March, has the strongest black truffle flavour, and is very highly regarded. We fly in only the freshest truffles from Umbria, known in Italy as ‘il tartufo nero di Norcia’.
With a long season, black summer truffles are the most common and are available from May to September. They have a delicately mild fragrance and flavour, so we highly recommend them for truffle oil or truffle butter.
Black autumn truffles have a delicate aroma and hints of hazelnut and woodland flavours. In contrast, spring black truffles have a strong nose and intense nutty flavour. Try them with other spring delicacies like white asparagus or morels.
The garlic aroma of the rare Smooth Black Truffle (Tuber Macrosporum) is comparable to the fresh white truffle with a distinctive, pungent taste. Try shaving it over pasta, risotto or on toasted bread with a generous drizzle of extra virgin olive oil.
For something quite different, the honey truffle is rare and unusual with crisp, white flesh. Its sweet flavour adds depth to ice creams, cakes or mousses. For a delicious savoury-sweet combination, try it with goat's cheese or goat's curd and honey.
