Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its...
Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Roasting a whole Turbot in the oven is a great way to cook it - and will be beautiful to present. Serve with creamy truffled pomme puree and a mousseline sauce.
Turbot is highly prized for its delicate flavour, Roasting Turbot whole in the oven is the perfect way to cook it, and what a fantastic spectacle for your guests too. Try serving your Roast Turbot with a creamy truffled pomme puree and a mousseline sauce. Simple yet perfect.
https://www.finefoodspecialist.co.uk/turbot-fresh-farmed-2-5-kg?___store=default82Turbot, Whole, Fresh, 1-2kghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/t/u/turbot_2.jpg64.9564.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Fresh Fish/Chinese New Year<p><span style="font-size: medium;">Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. </span><span style="font-size: medium;">Roasting a whole Turbot in the oven is a great way to cook it - and will be beautiful to present. Serve with creamy truffled <a href="https://www.finefoodspecialist.co.uk/jersey-royals-500g">pomme</a> puree and a mousseline sauce.</span></p>
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<p> </p> <p><span style="font-size: medium;">Turbot is highly prized for its delicate flavour, Roasting Turbot whole in the oven is the perfect way to cook it, and what a fantastic spectacle for your guests too. Try serving your Roast Turbot with a creamy truffled pomme puree and a mousseline sauce. Simple yet perfect.</span></p>00https://www.finefoodspecialist.co.uk/pub/media/catalog/product/1/5/157.Jpgadd-to-cart
