Turbot, Whole, Fresh, 1-2kg
Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Roasting a whole Turbot in the oven is a great way to cook it - and will be beautiful to present. Serve with creamy truffled pomme puree and a mousseline sauce.
Turbot is highly prized for its delicate flavour, Roasting Turbot whole in the oven is the perfect way to cook it, and what a fantastic spectacle for your guests too. Try serving your Roast Turbot with a creamy truffled pomme puree and a mousseline sauce. Simple yet perfect.