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Turbot, Whole, Fresh, 1-2kg

£64.95
Description
Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its...
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All fresh seafood should be consumed no later than 2 days after delivery. Please consume within this time, or alternatively freeze upon receipt and defrost at your leisure.
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Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Roasting a whole Turbot in the oven is a great way to cook it - and will be beautiful to present. Serve with creamy truffled pomme puree and a mousseline sauce.

 

 

Turbot is highly prized for its delicate flavour, Roasting Turbot whole in the oven is the perfect way to cook it, and what a fantastic spectacle for your guests too. Try serving your Roast Turbot with a creamy truffled pomme puree and a mousseline sauce. Simple yet perfect.

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