Unagi or freshwater eel, is very popular in Japan. It is a common ingredient in Japanese cuisine, known for its bold, rich flavour. This method of pre...
Unagi or freshwater eel, is very popular in Japan. It is a common ingredient in Japanese cuisine, known for its bold, rich flavour. This method of preparation involves the eel being split down the back, gutted and boned, and then dipped in a sweet soy sauce, before being grilled or broiled. Use this eel to make sushi such as unakyu or unadon.
https://www.finefoodspecialist.co.uk/unagi-kabayaki-smoked-eel-255g?___store=default3605Unagi Kabayaki Smoked Eel, Frozen, 255ghttps://www.finefoodspecialist.co.uk/media/catalog/product/u/n/unagi.jpg21.9521.95GBPInStock/World Cuisines/Seafood & Shellfish/Cured and Smoked Fish221157<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Unagi or freshwater eel, is very popular in Japan. It is a common ingredient in Japanese cuisine, known for its bold, rich flavour. This method of preparation involves the eel being split down</span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;"> the back, gutted and boned, and then dipped in a sweet soy sauce, before being grilled or broiled. Use this eel to make sushi such as unakyu or unadon. </span></p>
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<p> </p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> China </span></p>00add-to-cart
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