Veal meat is pale pink coloured, and the flavour is subtle and delicate. Veal topside meat comes from the rear quarter of the animal, is pale pink in colour with a subtle and delicate flavour.

These veal topside steaks are perfect fried on a griddle – cook just as you would with a steak. Rub with good-quality Italian olive oil, season well with salt and pepper and enjoy!  Enjoyed best served with a Mediterranean selection of vegetables and potatoes, and perhaps a drizzle of homemade herby sauce..