These delicious vegan mini tart shells are the perfect answer to your canape needs. The aromatic rosemary and salty olive flavour compliments a range ...
These delicious vegan mini tart shells are the perfect answer to your canape needs. The aromatic rosemary and salty olive flavour compliments a range of fillings. Who said vegan pastry couldn’t be delicious?!
https://www.finefoodspecialist.co.uk/vegan-olive-and-rosemary-tart-shells-42mm-x-32?___store=default5053Vegan Olive & Rosemary Tart Shells (42mm) x 32https://www.finefoodspecialist.co.uk/media/catalog/product/h/u/hug7035211.jpg24.9524.95GBPInStock/Catering Food Supplies/Canapes/Catering Food Supplies/Catering Food Supplies/Canapes/Canape Bases/Catering Food Supplies/Canapes/Savoury Tart Shells/Catering Food Supplies/Vegan Food51150951852353412509511<p>These delicious vegan mini tart shells are the perfect answer to your canape needs. The aromatic rosemary and salty olive flavour compliments a range of fillings. Who said vegan pastry couldn’t be delicious?!</p> <p><strong>Origin:</strong> Switzerland</p>
<p>These tart shells are made by a family run business in Switzerland who have been perfecting their recipe for over one hundred years.</p>
<p><strong>Ingredients:</strong> Flour <strong>(wheat</strong>, <strong>rye, spelt</strong>), palm fat non hydrogenated, wheat starch, maltodextrin, tomato powder 2.1 %,<strong> wheat</strong> fibres, <strong>soya</strong> flour, rosemary 0.6 %, cooking salt, emulsifier (<strong>soya</strong> lecithin), colouring agent (beta-carotene).</p>
<p><strong>Allergens:</strong> Wheat, Gluten, Soya</p>
<p><strong>Size:</strong> 42mm</p>
<p><strong>Qty: </strong>32</p>
<p><strong>Storage</strong>: Please store in cool & dry place. </p>
<p><strong>Shelf Life</strong>: 4-6 weeks from delivery</p>
<p> </p>00add-to-cart
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
35-Day Dry-Aged Galician Rib Steak – A Bold, Rich Experience!
Sourced from 100% Galician beef (Frisona), our 35-day dry-aged Galician ribeye steak is the pinnacle of premium steak. Hailing from the Northwest of Spain, this beef is cut from retired Frisona dairy cows aged between 6 and 8 years. Th...
Discover the Unique Taste of Physalis: A Tropical Delight from Colombia!
Physalis, also known as goldenberry or cape gooseberry, is a small, vibrant fruit wrapped in a delicate, papery husk. Grown in the high-altitude regions of Colombia, these golden gems are a treasure trove of flavour, boasting ...
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
