These tartlet shells are infused with the flavours of tomato and basil for a delicious aromatic canape bite. Fill with fresh vegetables and herby fill...
These tartlet shells are infused with the flavours of tomato and basil for a delicious aromatic canape bite. Fill with fresh vegetables and herby fillings and a little homemade basil oil.
These tart shells are coated to keep them crisp for up to eight hours – so there will be no soggy bottomed vegetable tarts at your next party!
https://www.finefoodspecialist.co.uk/vegan-tomato-basil-tart-shells-42mm-x-32?___store=default5052Vegan Tomato & Basil Tart Shells, (42mm) x 32https://www.finefoodspecialist.co.uk/media/catalog/product/h/u/hug7032211.jpg24.9524.95GBPInStock/Catering Food Supplies/Catering Food Supplies/Canapes/Catering Food Supplies/Canapes/Canape Bases/Catering Food Supplies/Canapes/Savoury Tart Shells/Catering Food Supplies/Vegan Food50951151852353412509511<p>These tartlet shells are infused with the flavours of tomato and basil for a delicious aromatic canape bite. Fill with fresh vegetables and herby fillings and a little homemade basil oil.</p>
<p>These tart shells are coated to keep them crisp for up to eight hours – so there will be no soggy bottomed vegetable tarts at your next party!</p> <p><strong>Origin:</strong> Switzerland</p>
<p>This tart shells are made by a family run business in Switzerland who have been perfecting their recipe for over one hundred years.</p>
<p><strong>Ingredients: </strong>Flour <strong>(wheat</strong>, <strong>rye, spelt</strong>), palm fat non hydrogenated, wheat starch, maltodextrin, tomato powder 2.1 %,<strong> wheat</strong> fibres, <strong>soya</strong> flour, basil 0.6 %, cooking salt, emulsifier (<strong>soya</strong> lecithin).</p>
<p><strong>Allergens:</strong> Wheat, Gluten, Soya </p>
<p><strong>Size:</strong> 42mm</p>
<p><strong>Qty: </strong>32</p>
<p><strong>Storage</strong>: Please store in cool & dry place. </p>
<p><strong>Shelf Life</strong>: 4-6 weeks from delivery</p>00add-to-cart
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
