Japanese graters work slightly differently to English graters, as they do not push the vegetable through to the other side, which creates an aromatic ...
Japanese graters work slightly differently to English graters, as they do not push the vegetable through to the other side, which creates an aromatic zest which can then be scraped off. Simply use grater by rubbing wasabi in circular motions to create the perfect textured wasabi zest to use in pastes or as a garnish.
https://www.finefoodspecialist.co.uk/wasabi-grater-stainless-steel?___store=default3645Wasabi Grater, Stainless Steel https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wasabi_shaver_2.jpg1010GBPInStock/Hampers & Gifts/Gifts/Food Gifts /World Cuisines/World Cuisines/Japanese Ingredients/Hampers & Gifts/Accessories/Seafood & Shellfish/Sushi /Sashimi <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Japanese graters work slightly differently to English graters, as they do not push the vegetable through to the other side, which creates an aromatic zest which can then be scraped off. Simply use grater by rubbing wasabi in circular motions to create the perfect textured wasabi zest to use in pastes or as a garnish. </span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;"><strong>Size:</strong> 12cm x 7cm </span></p>00add-to-cart
