With its bright green colour and wonderful kick, wasabi tobiko is a firm favourite here at Fine Food Specialist. The wonderful texture of the fish roe...
With its bright green colour and wonderful kick, wasabi tobiko is a firm favourite here at Fine Food Specialist. The wonderful texture of the fish roe combined with the spicy, clean wasabi flavour make it perfect to add an extra dimension to sushi. A little goes a long way, and just a few of these delicate pearls will impart significant flavour.
https://www.finefoodspecialist.co.uk/wasabi-tobiko-75g?___store=default245Wasabi Tobiko, Frozen, 100ghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wasabi-tobiko-frozen-100g-2.jpg14.9514.95GBPInStock/Caviar/Alternative Caviar/Seafood/Sushi Food Ingredients/Seafood/Sushi Food Ingredients/Tobiko/Catering Food Supplies/Catering Food Supplies/Canapes/Catering Food Supplies/Canapes/Canape Garnishes/Caviar6230134650951152126122660301509511<p><span style="font-size: medium;">With its bright green colour and wonderful kick, wasabi tobiko is a firm favourite here at Fine Food Specialist. The wonderful texture of the fish roe combined with the spicy, clean wasabi flavour make it perfect to add an extra dimension to sushi. A little goes a long way, and just a few of these delicate pearls will impart significant flavour.</span></p> <p><strong>Please note: </strong>This product will arrive frozen and should be consumed within 72 hours from thawing.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wasabi-tobiko-frozen-100g.jpgadd-to-cart
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
35-Day Dry-Aged Galician Rib Steak – A Bold, Rich Experience!
Sourced from 100% Galician beef (Frisona), our 35-day dry-aged Galician ribeye steak is the pinnacle of premium steak. Hailing from the Northwest of Spain, this beef is cut from retired Frisona dairy cows aged between 6 and 8 years. Th...
Discover the Unique Taste of Physalis: A Tropical Delight from Colombia!
Physalis, also known as goldenberry or cape gooseberry, is a small, vibrant fruit wrapped in a delicate, papery husk. Grown in the high-altitude regions of Colombia, these golden gems are a treasure trove of flavour, boasting ...
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
