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White Peach Puree, Boiron, Frozen, 1kg
White Peach Puree, Boiron, Frozen, 1kg
£16.95
Description
Unlike the robust, definitive flavour of yellow peaches, white peaches are more sugary in taste, more aromatic and less obviously ‘peachy’. They a...
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Unlike the robust, definitive flavour of yellow peaches, white peaches are more sugary in taste, more aromatic and less obviously ‘peachy’. They aren’t always available, which is why we have sourced the best alternative money can buy – a juicy, smooth, white peach puree which will sit in your freezer, and which you can use for a wide variety of culinary purposes, from the devastatingly simple cocktail to the more complex tarts and mousses.
The Japanese love white peaches and use them to make a juicy, translucent jelly – this is a fantastic way of setting off the flavours to their best advantage as the cool, silky feel of the jelly fits so well with the light flavour of the fruit.
Ingredients: 100% White Peach
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend defrosting the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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https://www.finefoodspecialist.co.uk/white-peach-puree-frozen-boiron-1kg?___store=default
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White Peach Puree, Boiron, Frozen, 1kg
https://www.finefoodspecialist.co.uk/media/catalog/product/w/h/white_peach.jpg
16.95
16.95
GBP
InStock
/Frozen Fruit Puree
/Frozen Fruit Puree/Boiron Fruit Puree
137
478
1
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137
<p><span style="font-size: medium;">Unlike the robust, definitive flavour of <a href="https://www.finefoodspecialist.co.uk/yellow-peaches/"><span style="text-decoration: underline;">yellow peaches</span></a>, <a href="https://www.finefoodspecialist.co.uk/white-peaches-4kg/"><span style="text-decoration: underline;">white peaches</span></a> are more sugary in taste, more aromatic and less obviously ‘peachy’. They aren’t always available, which is why we have sourced the best alternative money can buy – a juicy, smooth, white peach puree which will sit in your freezer, and which you can use for a wide variety of culinary purposes, from the devastatingly simple cocktail to the more complex tarts and mousses. </span></p> <p><span style="font-size: medium;">The <a href="https://www.finefoodspecialist.co.uk/world-cuisines/japanese-specialities/"><span style="text-decoration: underline;">Japanese</span></a> love white peaches and use them to make a juicy, translucent jelly – this is a fantastic way of setting off the flavours to their best advantage as the cool, silky feel of the jelly fits so well with the light flavour of the fruit.</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% White Peach</span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend defrosting the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>
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