Unlike the robust, definitive flavour of yellow peaches, white peaches are more sugary in taste, more aromatic and less obviously ‘peachy’. They aren’t always available, which is why we have sourced the best alternative money can buy – a juicy, smooth, white peach puree which will sit in your freezer, and which you can use for a wide variety of culinary purposes, from the devastatingly simple cocktail to the more complex tarts and mousses.
The Japanese love white peaches and use them to make a juicy, translucent jelly – this is a fantastic way of setting off the flavours to their best advantage as the cool, silky feel of the jelly fits so well with the light flavour of the fruit.
Ingredients: 100% White Peach
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend defrosting the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/white-peach-puree-frozen-boiron-1kg?___store=default1983White Peach Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/h/white_peach.jpg16.9516.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree13747812137<p><span style="font-size: medium;">Unlike the robust, definitive flavour of <a href="https://www.finefoodspecialist.co.uk/yellow-peaches/"><span style="text-decoration: underline;">yellow peaches</span></a>, <a href="https://www.finefoodspecialist.co.uk/white-peaches-4kg/"><span style="text-decoration: underline;">white peaches</span></a> are more sugary in taste, more aromatic and less obviously ‘peachy’. They aren’t always available, which is why we have sourced the best alternative money can buy – a juicy, smooth, white peach puree which will sit in your freezer, and which you can use for a wide variety of culinary purposes, from the devastatingly simple cocktail to the more complex tarts and mousses. </span></p> <p><span style="font-size: medium;">The <a href="https://www.finefoodspecialist.co.uk/world-cuisines/japanese-specialities/"><span style="text-decoration: underline;">Japanese</span></a> love white peaches and use them to make a juicy, translucent jelly – this is a fantastic way of setting off the flavours to their best advantage as the cool, silky feel of the jelly fits so well with the light flavour of the fruit.</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% White Peach</span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend defrosting the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart
Yellowtail Kingfish: A Premium Choice for Seafood Lovers!
Known for its rich, clean flavour and firm texture, yellowtail kingfish stands out as a premium fish highly prized in both professional kitchens and home cooking. The flesh is succulent with a slight sweetness, delivering a mild yet distinct...
Unrivalled Flavour of 28-Day Dry-Aged Wagyu Cote de Boeuf!
A 28 day dry aged Wagyu cote de boeuf is the pinnacle of indulgent beef, delivering a taste experience like no other. The combination of intense marbling from the Wagyu breed and the depth of flavour achieved through dry ageing creates a st...
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
