White Peach Puree, Boiron, Frozen, 1kg
Unlike the robust, definitive flavour of yellow peaches, white peaches are more sugary in taste, more aromatic and less obviously 'peachy'. They aren't always available, which is why we have sourced the best alternative money can buy
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White peach puree offers a delicate, aromatic flavour with a naturally sweet profile that is lighter and more floral than traditional yellow peach.
Made from 100% white peach, this frozen Boiron puree is a convenient way to use white peach throughout the year, particularly when fresh fruit is out of season. It works beautifully in cocktails, mousses, tarts, jellies and other desserts where a smooth, consistent fruit puree is needed. (finefoodspecialist.co.uk)
For more frozen fruit options, explore our Frozen Fruit Puree collection. (finefoodspecialist.co.uk)
How to Use White Peach Puree
White peach puree is extremely versatile in both drinks and desserts.
Use it as the base for Bellinis and other peach cocktails, fold it through mousse or cream, layer it into entremets or use it in tarts, sorbets and chilled desserts.
Its smooth texture also makes it useful for sauces, coulis and glazes where fresh fruit would require extra preparation.
For more specialist purees from the same producer, browse our Boiron Fruit Puree collection. (finefoodspecialist.co.uk)
White Peach Puree for Desserts
White peach has a softer, more aromatic flavour than yellow peach, which makes it especially well suited to lighter desserts.
Try using it in panna cotta, jelly, cheesecake, mousse or sorbet, or pair it with vanilla, almond, raspberry or citrus.
The current product page also mentions translucent white peach jelly as a particularly good way to highlight the fruit’s delicate flavour and silky texture. (finefoodspecialist.co.uk)
Storage and Defrosting
Keep the puree frozen at -18°C until needed.
Les Vergers Boiron recommends defrosting the product in its original closed packaging. For easier portioning while still frozen, the current guidance suggests either leaving the tray at room temperature briefly or running the sealed pack under lukewarm water before opening. (finefoodspecialist.co.uk)
Always follow the storage and hygiene instructions on the packaging after defrosting.
Buy White Peach Puree Online
If you're looking to buy white peach puree online, this 1kg Boiron pack offers a practical option for pastry, desserts, cocktails and professional kitchen use.
Its frozen format means you can keep white peach on hand even when the fresh fruit is unavailable, while the smooth texture makes it easy to measure and incorporate into recipes.
For more pastry and dessert ingredients, explore our wider Larder & Greengrocer collection.
The Japanese love white peaches and use them to make a juicy, translucent jelly – this is a fantastic way of setting off the flavours to their best advantage as the cool, silky feel of the jelly fits so well with the light flavour of the fruit.
Ingredients: 100% White Peach
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend defrosting the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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