Christmas 2020: Read the latest update here.Pre-10.30 & Pre-12 Deliveries: DPD has withdrawn these services until the New Year. Regular Next Day / Named Day services are delivered between 8am - 8pm. Covid-19: Read the latest coronavirus update here.
Halibut are the largest flatfish of all and have been known to weigh over 300kg. They have wonderful, succulent white flesh and a beautifully delicate...
Halibut are the largest flatfish of all and have been known to weigh over 300kg. They have wonderful, succulent white flesh and a beautifully delicate flavour. Try roasting halibut on the bone and serve it with a clam and tomato risotto, flavoured with fish stock and finished with home made pesto. Garnish with buttered crevettes grises.
Halibut are the largest flatfish of all and have been known to weigh over 300kg. They have wonderful, succulent white flesh and a beautifully delicate flavour. Try roasting halibut on the bone and serve it with a clam and tomato risotto, flavoured with fish stock and finished with home made pesto. Garnish with buttered crevettes grises.
https://www.finefoodspecialist.co.uk/whole-halibut-fresh-4kg?___store=default87Halibut, Whole & Gutted, Fresh, 3-4kghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/a/halibut_fish.jpg109109GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Fresh Fish<p><span style="font-size: medium;">Halibut are the largest flatfish of all and have been known to weigh over 300kg. They have wonderful, succulent white flesh and a beautifully delicate flavour. Try roasting halibut on the bone and serve it with a clam and tomato risotto, flavoured with <a href="http://www.finefoodspecialist.co.uk/chef-s-shellfish-stock-1l/" target="_blank"><span style="text-decoration: underline;">fish stock</span></a> and finished with home made <a href="http://www.finefoodspecialist.co.uk/blog/wild-garlic-pesto-spaghetti-with-prawns/" target="_blank"><span style="text-decoration: underline;">pesto</span></a>. Garnish with buttered <a href="http://www.finefoodspecialist.co.uk/brown-shrimp-peeled-frozen-500g/" target="_self"><span style="text-decoration: underline;">crevettes grises</span></a>.</span></p> <p><span style="font-size: medium;">Halibut are the largest flatfish of all and have been known to weigh over 300kg. They have wonderful, succulent white flesh and a beautifully delicate flavour. Try roasting halibut on the bone and serve it with a clam and tomato risotto, flavoured with <a href="http://www.finefoodspecialist.co.uk/chef-s-shellfish-stock-1l/" target="_blank"><span style="text-decoration: underline;">fish stock</span></a> and finished with home made <a href="http://www.finefoodspecialist.co.uk/blog/wild-garlic-pesto-spaghetti-with-prawns/" target="_blank"><span style="text-decoration: underline;">pesto</span></a>. Garnish with buttered <a href="http://www.finefoodspecialist.co.uk/grey-shrimp-fresh-raw-whole-1kg/" target="_self"><span style="text-decoration: underline;">crevettes grises</span></a>.</span></p>00add-to-cart
