Halibut are the largest flatfish available and can weigh over 300kg. They have wonderful, succulent white flesh and a beautifully delicate flavour. Tr...
Halibut are the largest flatfish available and can weigh over 300kg. They have wonderful, succulent white flesh and a beautifully delicate flavour. Try roasting halibut on the bone and serving with a clam and tomato risotto, flavoured with fish stock and finished with homemade pesto. Garnish with buttered crevettes grises.
Halibut are the largest flatfish of all and have been known to weigh over 300kg. They have wonderful, succulent white flesh and a beautifully delicate flavour. Try roasting halibut on the bone and serve it with a clam and tomato risotto, flavoured with fish stock and finished with home made pesto. Garnish with buttered crevettes grises.
https://www.finefoodspecialist.co.uk/whole-halibut-fresh-4kg?___store=default87Halibut, Whole & Gutted, Fresh, 3-4kghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/h/a/halibut_fish.jpg109109GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Fresh Fish/Chinese New Year<p><span style="font-size: medium;">Halibut are the largest flatfish available and can weigh over 300kg. They have wonderful, succulent white flesh and a beautifully delicate flavour. Try roasting halibut on the bone and serving with a clam and tomato risotto, flavoured with <a href="http://www.finefoodspecialist.co.uk/chef-s-shellfish-stock-1l/" target="_blank" rel="noopener"><span style="text-decoration: underline;">fish stock</span></a> and finished with homemade <a href="http://www.finefoodspecialist.co.uk/blog/wild-garlic-pesto-spaghetti-with-prawns/" target="_blank" rel="noopener"><span style="text-decoration: underline;">pesto</span></a>. Garnish with buttered <a href="http://www.finefoodspecialist.co.uk/brown-shrimp-peeled-frozen-500g/" target="_self"><span style="text-decoration: underline;">crevettes grises</span></a>.</span></p> <p><span style="font-size: medium;">Halibut are the largest flatfish of all and have been known to weigh over 300kg. They have wonderful, succulent white flesh and a beautifully delicate flavour. Try roasting halibut on the bone and serve it with a clam and tomato risotto, flavoured with <a href="http://www.finefoodspecialist.co.uk/chef-s-shellfish-stock-1l/" target="_blank"><span style="text-decoration: underline;">fish stock</span></a> and finished with home made <a href="http://www.finefoodspecialist.co.uk/blog/wild-garlic-pesto-spaghetti-with-prawns/" target="_blank"><span style="text-decoration: underline;">pesto</span></a>. Garnish with buttered <a href="http://www.finefoodspecialist.co.uk/grey-shrimp-fresh-raw-whole-1kg/" target="_self"><span style="text-decoration: underline;">crevettes grises</span></a>.</span></p>00add-to-cart
