At Fine Food Specialist, we source our salmon from some of the finest producers in the U.K. including Loch Duart and Framgord. A poached salmon is a real centre piece for a lunch or dinner party if you take the trouble to garnish it properly. Sprigs of parsley, cucumber rounds, lemon and boiled eggs are the classics. Serve with home made mayonnaise, and sweet new potatoes.

NB: Please note that the weight is for the whole fish; once the fish has been scaled and gutted, the delivered weight will be 12-18% less than the whole fish weight.