These large Argentine prawns are real treat. Vibrant pink, even when raw, they’re caught off the coast of South America where the icy water develops...
These large Argentine prawns are real treat. Vibrant pink, even when raw, they’re caught off the coast of South America where the icy water develops their exquisite flavour. The delicate flesh cooks very quickly and is best grilled or pan fried swiftly, overcooking can render it mushy. The sweet flesh is reminiscent of lobster with a firm texture and a rich, buttery taste and slight nuttiness.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
At Fine Food Specialist, we have a lot of fun sourcing the best seafood from all over the world and passing it onto you. We make sure to select produce at its very peak, whether it be live langoustines from the UK or frozen sashimi grade scallops from Japan. We make sure we always have a large range of seasonal seafood in stock so you can experiment in the kitchen and impress your guests.
https://www.finefoodspecialist.co.uk/wild-argentinian-prawns?___store=default3066Wild Argentinian Prawns, Frozen Raw, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/a/r/argentinian_prawns_2_edit.jpg3131GBPInStock/Seafood/Seafood/Specialist Shellfish/Seafood/Frozen Fish & Seafood/Seafood/Specialist Shellfish/Specialist Prawns/Seafood/Frozen Fish & Seafood/Frozen Seafood/Seafood/Frozen Fish & Seafood/Frozen Shellfish/Seafood/Frozen Fish & Seafood/Frozen Prawns/Easter Food Gifts/BBQ Food & Grilling Essentials/BBQ Seafood for Grilling/BBQ Food & Grilling Essentials/Spring Sale601581902773403413424475404524541260158190452<p><span style="font-size: medium;">These large Argentine prawns are real treat. Vibrant pink, even when raw, they’re caught off the coast of South America where the icy water develops their exquisite flavour. The delicate flesh cooks very quickly and is best grilled or pan fried swiftly, overcooking can render it mushy. The sweet flesh is reminiscent of lobster with a firm texture and a rich, buttery taste and slight nuttiness.</span></p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium;"><strong>Origin: </strong>&nbsp;Argentina</span></p>
<p><span style="font-size: medium;">There are approximately 15-20 prawns per 1kg</span></p></div>00https://www.finefoodspecialist.co.uk/media/catalog/product/a/r/argentinian_prawns.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_7_8.jpgadd-to-cart
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