Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer m...
Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer membrane that gives the monkfish cheek a shine, needs to be removed before cooking. One way to eat this delicacy is to thinly batter or breadcrumb to create a different take on scampi. Alternatively, they taste brilliant simply pan-fried in butter and seasoned with black pepper.
Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer membrane that gives the monkfish cheek a shine, needs to be removed before cooking. One way to eat this delicacy is to thinly batter or breadcrumb to create a different take on scampi. Alternatively, they taste brilliant simply pan-fried in butter and seasoned with black pepper.
https://www.finefoodspecialist.co.uk/wild-monkfish-cheeks-frozen-500g?___store=default3500Wild Monkfish Cheeks, Frozen, 500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/o/monkfish_1.jpg19.9519.95GBPInStock/Seafood/Seafood/Frozen Fish & Seafood/Frozen Seafood/Seafood/Frozen Fish & Seafood/Frozen Fish/Summer Sale603404184611260190<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer membrane that gives the monkfish cheek a shine, needs to be removed before cooking. One way to eat this delicacy is to thinly batter or breadcrumb to create a different take on scampi. Alternatively, they taste brilliant simply pan-fried in butter and seasoned with black pepper. </span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer membrane that gives the monkfish cheek a shine, needs to be removed before cooking. One way to eat this delicacy is to thinly batter or breadcrumb to create a different take on scampi. Alternatively, they taste brilliant simply pan-fried in butter and seasoned with black pepper. </span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/m/o/monkfish_cheek_singular.jpgadd-to-cart
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