These plump and juicy prawns are so versatile. Toss into a hot pan with garlic and butter, pop into a hot noodle broth just at the last minute, or sca...
These plump and juicy prawns are so versatile. Toss into a hot pan with garlic and butter, pop into a hot noodle broth just at the last minute, or scatter over a summer salad with a squeeze of lemon. However you enjoy them, there’s plenty in a pack so you can use as many as you need and leave the rest in the freezer for another meal. They come peeled and deveined so all the fiddly work is done and they just need a quick flash in the pan.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
At Fine Food Specialist, we have a lot of fun sourcing the best seafood from all over the world and passing it onto you. We make sure to select produce at its very peak, whether it be live langoustines from the UK or frozen sashimi grade scallops from Japan. We make sure we always have a large range of seasonal seafood in stock so you can experiment in the kitchen and impress your guests.
https://www.finefoodspecialist.co.uk/wild-pink-prawns-peeled-and-deveined?___store=default3069Wild Pink Prawns, Peeled/Deveined, Frozen Raw, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/i/pink_prawn.jpg36.9536.95GBPInStock/Seafood/Seafood/Specialist Shellfish/Seafood/Frozen Fish & Seafood/Seafood/Specialist Shellfish/Specialist Prawns/Seafood/Frozen Fish & Seafood/Frozen Seafood/Seafood/Frozen Fish & Seafood/Frozen Shellfish/Seafood/Frozen Fish & Seafood/Frozen Prawns/BBQ Food & Grilling Essentials/BBQ Food & Grilling Essentials/Yakiniku – Japanese BBQ Food Cuts/BBQ Food & Grilling Essentials/BBQ Seafood for Grilling601581902773403413424524575401260158190452<p><span style="font-size: medium;">These plump and juicy prawns are so versatile. Toss into a hot pan with garlic and butter, pop into a hot noodle broth just at the last minute, or scatter over a summer salad with a squeeze of lemon. However you enjoy them, there’s plenty in a pack so you can use as many as you need and leave the rest in the freezer for another meal. They come peeled and deveined so all the fiddly work is done and they just need a quick flash in the pan. </span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>Argentina</span></p>
<p><span style="font-size: medium;">There are approximately 70-90 prawns per 1kg</span></p>00add-to-cart
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