These premium scallops come cleaned and prepped, ready to cook straight from the box. They are unsoaked and the roe has been stripped away, leaving yo...
These premium scallops come cleaned and prepped, ready to cook straight from the box. They are unsoaked and the roe has been stripped away, leaving you with the best part of the scallop. Try this sweet, plump scallop with a potato rosti, pea puree, and crispy bacon.
Please note: These scallops have been frozen at sea, and we receive them from the supplier fresh so they cannot be refrozen.
NB: Please note because these are wild the amount does vary substantially from 22 - 44 scallops per kilo
These premium scallops are cleaned and prepared, ready to go directly into your frying pan. They are un soaked, and the roe has been taken off ensuring 100 percent sweet plump scallop meat. Try serving them on a potato rosti with pea puree and crispy bacon.
Have you ever wondered what caviar tastes like? Discover the unique flavour profile & sensory delights of this celebrated delicacy for first-time tasters.
https://www.finefoodspecialist.co.uk/wild-scallop-meat-fresh-roeless-un-soaked-1kg?___store=default154Wild Scallop Meat, Refreshed, Roeless, Unsoaked, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/c/scallops_roeless.jpg61.9561.95GBPInStock/Seafood/Seafood/Specialist Shellfish/Seafood/Specialist Shellfish/Scallops/Chinese New Year Ingredients & Food Gifts601584174441260158<p><span style="font-size: medium; color: #999999;">These premium scallops come cleaned and prepped, ready to cook straight from the box. They are unsoaked and the roe has been stripped away, leaving you with the best part of the scallop. Try this sweet, plump scallop with a potato rosti, pea puree, and <span style="text-decoration: underline;"><span style="color: #000000;"><a title="Bacon" href="https://www.finefoodspecialist.co.uk/oscar-meyer-bacon-200g/" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">crispy bacon</span></a></span>.</span></span></p>
<p><span style="font-size: medium; color: #999999;">Please note: These scallops have been frozen at sea, and we receive them from the supplier fresh so they cannot be refrozen.</span></p>
<p><span style="font-size: medium; color: #999999;">NB: Please note because these are wild the amount does vary substantially from 22 - 44 scallops per kilo</span></p>
<h1 class="page-title"> </h1>
<p> </p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium;">These premium scallops are cleaned and prepared, ready to go directly into your frying pan. They are un soaked, and the roe has been taken off ensuring 100 percent sweet plump scallop meat. Try serving them on a potato rosti with pea puree and crispy bacon.</span></p></div>00add-to-cart
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
