Thai Ingredients

Thai Ingredients

Thai cuisine is often referred to as one of the best food in the world. At Fine Food Specialist, we chose to offer you the same ingredients chefs would use in the finest Thai restaurant. 

There is a variety of Thai dishes out there, however, from Bangkok to Phuket, you can be sure to come across some sort of Thai red curry. 

Our red curry paste is the ingredient you will need to make the authentic Thai prawn curry or iconic Thai chicken curry.

Head to our Larder & Greengrocer section if you're looking to make a Thai vegetable curry, we have a great variety of greens that will embrace the flavours of the red curry paste.

Thailand food is much more than the food street stalls and curries, and Fine Food Specialist is looking forward to expanding our Thai ingredients range.

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  1. Buy Bok Choi Online & In London UK
    Bok Choi, 1kg
    £9.95
    Bok choi is a type of Chinese cabbage that is part of the mustard family. The word is from the Cantonese language and literally means ‘white vegetable’. The stems are indeed white with a crisp, crunchy texture, leading into green, cabbage-like leaves. It is one of the most common vegetab...
  2. Kaffir Lime Leaves
    Kaffir Lime Leaves, from Frozen, 80g
    £9.95
    Discover the Exquisite Flavour of Kaffir Lime Leaves: A Culinary Delight from South East Asia! In the world of culinary artistry, few ingredients hold the power to transform a dish from ordinary to extraordinary quite like the kaffir lime leaf, also fondly referred to as the makrut lime leaf. Much ...
  3. Thai Red Curry Paste, 1kg
    Thai Red Curry Paste, 1kg
    £13.95
    Red curry paste is made up with coconut milk, tomatoes, red chilli, lemongrass, garlic, onion, salt, Kaffir lime, Galangal, and shrimp paste to create an authentically spicy and fragrant flavour. This medium-hot curry paste can be used as the base for a red Thai curry, by simply adding coconut milk,...
    Out of stock
  4. Baby Rice Crabs, Frozen, +/-500g
    Baby Rice Crabs, Frozen, +/-500g
    £11.95
    Baby rice crabs are a popular delicacy in the Philipines and other South-Eastern Asian countries. The shell of the baby-crabs is not as tough as larger crabs, and is similar in thickness to prawn shells so it crisps up nicely when fried and is edible without having to shell the crab. The meat insid...
    Out of stock
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Thai cuisine is often referred to as one of the best food in the world. At Fine Food Specialist, we chose to offer you the same ingredients chefs would use in the finest Thai restaurant. 

There is a variety of Thai dishes out there, however, from Bangkok to Phuket, you can be sure to come across some sort of Thai red curry. 

Our red curry paste is the ingredient you will need to make the authentic Thai prawn curry or iconic Thai chicken curry.

Head to our Larder & Greengrocer section if you're looking to make a Thai vegetable curry, we have a great variety of greens that will embrace the flavours of the red curry paste.

Thailand food is much more than the food street stalls and curries, and Fine Food Specialist is looking forward to expanding our Thai ingredients range.

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