This medium-sized Japanese style BBQ grill is perfect for cooking and grilling meat, seafood, Wagyu steaks and skewers in the traditional way. In Japa...
This medium-sized Japanese style BBQ grill is perfect for cooking and grilling meat, seafood, Wagyu steaks and skewers in the traditional way. In Japan, yakitori, which is grilled glazed chicken, are cooked on this style of Japanese grill.
The clay material excellently insulates heat and protects against fire. Simply pop charcoal inside and light it in the clay chambers and put the metal grill on top, as you would with a normal BBQ.
The removable metal frame that the clay grill can be slotted onto has small handles on the side make it perfect to transport to your garden, terrace, parks or beaches. It can also be used indoors on tables!
Instructions of use:
Do not clean the clay oven with water
The outer red iron can be wiped down and the grill nets can be removed and cleaned
Please do not touch the clay oven with your hands whilst cooking with it – it will be very hot! Keep away from children at all times.
Although this can be used indoors, please do not place on a flammable surface.
Store in a dry and ventilated place.
Please be aware the inner surface of the Yakiniku may appear to have small cracks, but this is aesthetic rather than structural and will always occur due to the high levels of heat.
https://www.finefoodspecialist.co.uk/yakiniku-japanese-clay-ceramic-grill-medium?___store=default4463Yakiniku Japanese Clay Ceramic Grill, Mediumhttps://www.finefoodspecialist.co.uk/media/catalog/product/y/a/yakiniku-japanese-clay-ceramic-grill-medium.png155155GBPOutOfStock/World Cuisines/World Cuisines/Japanese Ingredients/Wagyu Beef/Japanese Wagyu/Hampers & Gifts/Hampers & Gifts/Gifts/BBQ Food & Grilling Essentials/Yakiniku – Japanese BBQ Food Cuts2212252692453644571222175245452<p>This medium-sized Japanese style BBQ grill is perfect for cooking and grilling meat, seafood, Wagyu steaks and skewers in the traditional way. In Japan, yakitori, which is grilled glazed chicken, are cooked on this style of Japanese grill.</p>
<p>The clay material excellently insulates heat and protects against fire. Simply pop charcoal inside and light it in the clay chambers and put the metal grill on top, as you would with a normal BBQ.</p>
<p>The removable metal frame that the clay grill can be slotted onto has small handles on the side make it perfect to transport to your garden, terrace, parks or beaches. It can also be used indoors on tables!</p>
<p>Instructions of use: </p>
<ol>
<li>Do not clean the clay oven with water</li>
<li>The outer red iron can be wiped down and the grill nets can be removed and cleaned</li>
<li>Please do not touch the clay oven with your hands whilst cooking with it – it will be very hot! Keep away from children at all times.</li>
<li>Although this can be used indoors, please do not place on a flammable surface. </li>
<li>Store in a dry and ventilated place.</li>
</ol>
<p>Please be aware the inner surface of the Yakiniku may appear to have small cracks, but this is aesthetic rather than structural and will always occur due to the high levels of heat. </p>
<p><strong>Dimensions:</strong> 45cm x 24cm x 17cm</p> <p><strong>Origin:</strong> Japan </p>
<p><strong>Dimensions:</strong> 45cm x 24cm x 17cm</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_7_10.jpgadd-to-cart
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Prep time 10m
Cook time 10m
