When it comes to hosting a holiday gathering, finding the perfect cheese selection is essential. French cheese is especially renowned for rich flavours, diverse textures, and historical significance. Whether you're serving a classic cheese board or incorporating cheese into gourmet dishes, French cheese adds a touch of elegance and sophistication to any gathering.
Here is a list of our eight best French cheeses for your Christmas cheese board.
Fourme d'Ambert
Fourme d'Ambert is a blue cheese that originates from the volcanic region of Auvergne in France. Known for its crumbly texture and pungent smell, this salty cheese pairs exceptionally well with red wines and walnuts. Its intense flavour makes it a popular choice for Christmas cheese boards.
Brie de Meaux
Brie is a soft-ripened cheese that originates from the Burgundy region of France. It has a bloomy rind and a buttery, creamy interior. Brie has a very mild flavour and goes great with crackers, fruits, and nuts.
Camembert
Camembert is another soft-ripened cheese that originates from Normandy, France. Similar to Brie, it has a bloomy rind and a creamy texture. Camembert has a slightly stronger flavour than Brie and is enjoyed with bread, crackers, or served as an appetiser.
Comté
Comté is a hard cheese that originates from the Jura region of France. It has a nutty, earthy flavour profile and a crunchy texture. Comté is great on its own or melted in soups, sandwiches, or fondues.
Epoisses de Bourgogne
Epoisses de Bourgogne is a washed-rind cheese that originates from Burgundy, France. It has a strong and pungent aroma and a creamy texture. Epoisses de Bourgogne pairs well with full-bodied wines and is often enjoyed as a dessert cheese.
Bleu d'Auvergne
Bleu d'Auvergne is a blue cheese that originates from the Auvergne region of France. It has a slightly milder flavour than Roquefort and is enjoyed with crackers, fruits, or charcuterie.
Munster
Munster is a semi-soft cheese that originates from Alsace-Lorraine, France. It has a pungent, earthy taste and a creamy texture. Munster pairs well with beer, wine, and sandwiches.
Tomme de Savoie
Tomme de Savoie is a hard cheese that originates from the Savoie region of France. It has a nutty, slightly sweet palate and a firm texture. Tomme de Savoie pairs well with charcuterie, salads, and soups.
By incorporating these either French cheeses into your festive cheese board this year, you can create a unique and unforgettable experience for yourself and your guests.
If you'd like a bit of help building your own cheese platter, take a look at our cheese hampers. We offer many pre-assembled gourmet cheese board options that are hand-picked by our cheese specialists, so this Christmas you can choose the perfect cheese selection and make a lasting impression.
