Aubergine Parmigiana Tortelloni with Tomato Sauce
Rated 5.0 stars by 4 users
Author:
Drogo
Servings
3 - 4
Prep Time
15 minutes
Cook Time
5 minutes
If you love traditional Aubergine Parmigiana, you'll adore this aubergine parmigiana tortelloni. Inspired by the iconic Southern Italian recipe, it captures the classic combination of slow-cooked aubergines, ripe tomatoes, garlic and creamy mozzarella inside delicate pasta parcels. Paired with a simple homemade tomato sauce, this aubergine tortellini recipe delivers all the rich, comforting flavours of Parmigiana in a fresh and exciting new way.
Ingredients
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3 cloves garlic, crushed or grated
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400g can of good-quality chopped tomatoes
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OR
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450g San Marzano tomatoes
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500g Aubergine Parmiagiana Tortelloni
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1 tsp chilli flakes (optional)
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Bunch fresh basil
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Drizzle of olive oil
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Shaved Parmesan, to serve
Directions
Step 1, Heat 2 tbsp of good quality olive oil in a sauce pan at a medium-high heat. Add the chopped garlic and fry for 30 seconds, or until slightly browning. You could also add red chilli flakes at this point if you want a slightly spicy sauce!
Step 2, Add the chopped parsley, you can also add whole parsley stems and take them out at the end (the flavour will infuse).
Step 3, Add the chopped tomatoes (or passata If you like a smoother sauce) and let sizzle at high heat for a couple of minutes, with a lid on the pan.
Step 4, Add 1 tsp of salt, and turn the temperature down to a medium heat, letting the sauce simmer with the lid off for a further 7 minutes so it thickens.
Step 5, Meanwhile, cook the pasta as per the instructions on the pack and save a little of the pasta water.
Step 6, Take the sauce off the heat and add freshly torn basil.
Step 7, Add the sauce to the drained pasta with a small splash of pasta water, and serve immediately, with a generous shaving of parmesan and garnish with basil.
Recipe Note
What does aubergine parmigiana tortelloni taste like?
Aubergine parmigiana tortelloni has a rich, comforting flavour, combining aubergine, tomato, garlic and mozzarella in delicate pasta parcels.
What can I serve with aubergine parmigiana tortelloni?
Serve with a crisp green salad, garlic bread or roasted Mediterranean vegetables for an easy Italian-inspired meal.
How long does fresh tortelloni take to cook?
Fresh tortelloni usually cooks in just 3–5 minutes, making it a quick and convenient dinner option.
Is aubergine parmigiana tortelloni suitable for vegetarians?
Yes, most aubergine parmigiana tortelloni recipes are vegetarian, but always check the ingredients to be sure.
Can I make aubergine parmigiana tortelloni ahead of time?
Yes, you can prepare the sauce ahead and cook the tortelloni just before serving.
Is aubergine parmigiana Italian?
Yes, aubergine parmigiana is a classic Italian dish that originated in Southern Italy.
What is the difference between tortellini and tortelloni?
Tortelloni are larger than tortellini and typically contain more filling.
What wine goes with aubergine parmigiana tortelloni?
Chianti is one of the best wine pairings for aubergine parmigiana tortelloni. Its bright acidity balances the rich tomato sauce and creamy mozzarella filling, while complementing the savoury flavours of the aubergine. Other excellent choices include Sangiovese, Barbera and Pinot Grigio.
Why is it called aubergine parmigiana?
Aubergine parmigiana takes its name from the traditional Italian dish, Parmigiana di Melanzane, made with layers of aubergine, tomato sauce and cheese.What wine goes with aubergine parmigiana tortelloni?
Ingredients you'll need
