24 Month Reggiano Parmesan, +/-250g

Experience Italian 24-Month Reggiano Parmesan!

Our 24-Month Reggiano Parmesan is a masterpiece of Italian cheesemaking, celebrated for its complex flavour and granular texture. Aged for two years, this Parmesan develops a rich, nutty taste with hints of caramel and a sharp, savoury finish. The texture is firm yet slightly crumbly, with a satisfying crystalline crunch that adds a delightful contrast to its smooth, creamy base. This cheese not only enhances dishes but also stands alone as a gourmet delight.

Reggiano Parmesan Cooking Suggestions

• Grating: Finely grate over pasta, salads and soups to add a burst of umami and richness.
• Melting: Melt into sauces, risottos or polenta for a creamy, savoury depth.
• Crusting: Use as a coating for baked or roasted meats and vegetables to create a crispy, flavourful crust.
• Baking: Incorporate into bread or pastry dough for a rich, cheesy flavour.
• Infusing: Add rinds to broths and stocks to impart a subtle, savoury complexity.

Reggiano Parmesan Serving Suggestions

• Cured Meats: Complements prosciutto, salami and other charcuterie for a balanced, savoury experience.
• Fruits: Pairs beautifully with fresh or dried fruits such as figs, pears and apples, balancing sweet and salty notes.
• Wine: Enjoy with robust red wines like Barolo or Chianti or a crisp white wine like Sauvignon Blanc.
• Nuts: Matches well with almonds, walnuts and hazelnuts, enhancing their natural nuttiness.
• Vegetables: Grate over roasted or grilled vegetables like asparagus, broccoli or Brussels sprouts for an extra layer of flavour.

Origin: Italy

Ingredients: Raw milk (98.5%), salt.

Allergy: Milk

Weight: +/-250g

Shelf life: 2 weeks from delivery.

Storage: Keep refrigerated.

Cooking suggestions: Grating, melting, crusting, baking or infusing.

Serving suggestions: Pair with cured meats, fruits, nuts, vegetables and wine.