Burrata Maldera with Pistachio Dukkah
Drogo
1 - 2
10 minutes
Creamy, luxurious and effortlessly elegant, burrata with pistachio dukkah is a simple starter that delivers exceptional flavour with minimal preparation. The delicate richness of burrata is perfectly complemented by crunchy pistachio dukkah, a fragrant blend of nuts, seeds and warming spices inspired by Middle Eastern cuisine. If you're looking for an easy yet impressive burrata recipe, this dish is guaranteed to delight guests.
This take on burrata Maldera celebrates the classic pairing of creamy cheese with bold, textured toppings. Finished with a generous drizzle of extra virgin olive oil, the combination of burrata with pistachios and aromatic dukkah creates a delicious contrast of smooth, crunchy and savoury flavours. Serve with warm flatbreads or toasted sourdough for scooping up every last bite, and enjoy a stunning burrata pistachio dish that's perfect as a sharing plate, appetiser or light lunch.
Ingredients
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250g Burrata Maldera
50g shelled pistachios
1 teaspoon cumin seeds
1 tablespoon coriander seeds
1 tablespoon sesame seeds
2 teaspoons mild chilli flakes
1 tablespoon flaky sea salt
Toast or flatbreads, to serve
Extra virgin olive oil
Directions
Step 1, Lightly toast the cumin and coriander seeds in a dry pan until fragrant. Set aside.
Step 2, Lightly toast the sesame seeds. Set aside.
Step 3, In a pestle and mortar, roughly crush the pistachios and place in a bowl. Roughly crush the cumin and coriander seeds and combine with the pistachios. Add all the other ingredients except the burrata, and mix well.
Step 4, Serve the burrata split open and sprinkled with the dukkah. Drizzle with extra virgin olive oil. Serve the remaining dukkah and toast on the side.
Ingredients you'll need
