Burrata Maldera with Pistachio Dukkah
Rated 4.1 stars by 7 users
Author:
Drogo
Servings
1 - 2
Cook Time
10 minutes
Creamy, luxurious and effortlessly elegant, burrata with pistachio dukkah is a simple starter that delivers exceptional flavour with minimal preparation. The delicate richness of burrata is perfectly complemented by crunchy pistachio dukkah, a fragrant blend of nuts, seeds and warming spices inspired by Middle Eastern cuisine. If you're looking for an easy yet impressive burrata recipe, this dish is guaranteed to delight guests.
This take on burrata Maldera celebrates the classic pairing of creamy cheese with bold, textured toppings. Finished with a generous drizzle of extra virgin olive oil, the combination of burrata with pistachios and aromatic dukkah creates a delicious contrast of smooth, crunchy and savoury flavours. Serve with warm flatbreads or toasted sourdough for scooping up every last bite, and enjoy a stunning burrata pistachio dish that's perfect as a sharing plate, appetiser or light lunch.
Ingredients
Ingredients
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250g Burrata Maldera
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50g shelled pistachios
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1 teaspoon cumin seeds
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1 tablespoon coriander seeds
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1 tablespoon sesame seeds
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2 teaspoons mild chilli flakes
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1 tablespoon flaky sea salt
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Toast or flatbreads, to serve
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Extra virgin olive oil
Directions
Step 1, Lightly toast the cumin and coriander seeds in a dry pan until fragrant. Set aside.
Step 2, Lightly toast the sesame seeds. Set aside.
Step 3, In a pestle and mortar, roughly crush the pistachios and place in a bowl. Roughly crush the cumin and coriander seeds and combine with the pistachios. Add all the other ingredients except the burrata, and mix well.
Step 4, Serve the burrata split open and sprinkled with the dukkah. Drizzle with extra virgin olive oil. Serve the remaining dukkah and toast on the side.
Recipe Note
What is pistachio dukkah?
Pistachio dukkah is a Middle Eastern-inspired blend of toasted pistachios, nuts, seeds and aromatic spices. It adds crunch, texture and a savoury, nutty flavour, making it the perfect topping for burrata with pistachio dukkah.
How do you serve burrata with pistachio dukkah?
Burrata with pistachio dukkah is best served at room temperature with a drizzle of high-quality extra virgin olive oil. Pair it with warm flatbreads, toasted sourdough or crackers for scooping up the creamy cheese and crunchy topping.
What goes well with burrata and pistachios?
The combination of burrata with pistachios works beautifully with honey, roasted grapes, tomatoes, figs, peaches, fresh herbs and citrus. These ingredients complement the rich creaminess of the cheese and the nutty flavour of the pistachios.
Can I make this burrata recipe ahead of time?
You can prepare the pistachio dukkah in advance, but it's best to assemble the dish just before serving. This keeps the burrata fresh and ensures the topping stays crisp, making for the best burrata recipe experience.
What is Burrata Maldera?
Burrata Maldera refers to premium burrata produced by the renowned Italian dairy producer Maldera. Its exceptionally creamy centre makes it ideal for simple dishes such as burrata with pistachio dukkah, where the quality of the cheese can truly shine.
What wine pairs well with burrata with pistachio dukkah?
A crisp Sauvignon Blanc, Vermentino or dry Pinot Grigio pairs beautifully with burrata with pistachio dukkah. If you prefer red wine, a light Pinot Noir also complements the creamy burrata pistachio flavours without overwhelming the dish.
Ingredients you'll need
