Award-Winning Damajuana Extra Virgin Olive Oil, 500ml

Damajuana is a premium Spanish extra virgin olive oil (EVOO) produced in the Sierra de Cazorla, Segura and Las Villas Natural Park in Andalusia. This high-quality olive oil is made from early-harvested olives, giving it a distinctive, intense fruity character and superior freshness. On the palate, it delivers a harmonious balance of green and ripe olive notes, accompanied by subtle hints of fresh grass, green almond and delicate herbs. 

The texture is silky and well-rounded, coating the palate without heaviness. A mild bitterness adds depth and authenticity, while the signature peppery sensation at the back of the throat enhances its complexity. This fruity cold-pressed olive oil offers a refined mouthfeel that elevates simple ingredients, making it perfect as a finishing olive oil or a foundation for cooking. Its balanced flavour profile ensures it complements rather than overwhelms dishes, preserving the natural taste of food.

Cooking Suggestions: How to Cook with Damajuana Extra Virgin Olive Oil

• Sauté: Use for sauteing vegetables or proteins, as its stable structure enhances flavour while cooking at moderate heat.
  
• Roast: Drizzle over vegetables, potatoes, or meats before roasting to promote caramelisation and add a rich, fruity depth.
  
• Grill: Brush onto meats, fish, or vegetables before grilling to prevent sticking and enhance natural flavours with a subtle olive aroma.
  
• Finish: Add after cooking to soups, grains, or roasted dishes to preserve its fresh, aromatic qualities and peppery finish.
  
• Pan-Fry: Use in light pan-frying to create a crisp exterior while maintaining moisture and adding flavour complexity.

Serving Suggestions: What To Pair Damajuana Extra Virgin Olive Oil With

• Bread and Dipping: Pair with fresh artisan bread and a pinch of sea salt to highlight its fruity aroma and smooth texture.
  
• Salads and Vegetables: Drizzle over green salads, tomatoes, or steamed vegetables to enhance freshness and natural sweetness.
  
• Cheese and Dairy: Combine with soft cheeses, mozzarella, or burrata to complement creamy textures with balanced peppery notes.
  
• Fish and Seafood: Finish grilled or baked fish with a light drizzle to add brightness and enhance delicate flavours.
  
• Pasta and Grains: Toss with pasta, rice, or couscous to enrich the dish with smooth body and aromatic complexity.

Origin: Spain

Size: 500ml

Storage: Keep in a cool, dry place, out of direct sunlight.

Shelf life: 18–24 months unopened and 3–6 months after opening.

Cooking instructions: Sauteing, roasting, grilling or pan-frying.

Serving suggestions: Serve with bread and dipping or drizzle over salads and veggies. Pair with soft cheeses (mozzarella, burrata) or fresh fish and seafood. Alternatively, add to pasta, rice or couscous.