Charcoal Canape Cones with Two Fillings

Name: Charcoal Canape Cones with Two Fillings
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 45 mini charcoal canape cones; 200g cream cheese; 2 tablespoons yoghurt; 200g smoked salmon finely chopped; 3 tablespoons chives finely chopped; 2 teaspoons lemon juice; 1 lemon, zest only; 250g soft goat cheese; 3 tablespoons chopped soft herbs (e.g. chives, tarragon and basil); 1 canape cornet holder

Rated 5.0 stars by 1 users

Author:

Drogo

Servings

6 - 8

Prep Time

20 minutes

Create a stunning appetiser display with our elegant canapé cones — the perfect choice for stylish entertaining, dinner parties and special occasions. These crisp, contemporary cones offer a beautiful way to serve delicious fillings while adding a sophisticated touch to any canapé selection.

Putting together an impressive display of canapés couldn’t be easier with our range of canapé cones, available in charcoal, basil and plain varieties. Designed for both professional chefs and home entertainers, these versatile cones make it simple to create eye-catching savoury bites — and we also offer a range of sweet cones for creating miniature desserts.

For this recipe, we showcase two favourite toppings that deliver the perfect balance of flavour and luxury: smoked salmon with cream cheese and whipped goat’s cheese. These refined combinations are creamy, indulgent and full of flavour — everything you want from a premium canapé.

The striking appearance of charcoal canapé cones makes them ideal for modern entertaining, while their crisp texture provides the perfect contrast to smooth, creamy fillings. Whether you are preparing a sophisticated drinks reception, festive gathering, or elegant celebration, these savoury canapé cones are guaranteed to impress your guests.

Ingredients

Charcoal Canape Cones with Two Fillings

45 mini charcoal canape cones
200g cream cheese
2 tablespoons yoghurt
200g smoked salmon finely chopped
3 tablespoons chives finely chopped
2 teaspoons lemon juice
1 lemon, zest only
250g soft goat cheese
3 tablespoons chopped soft herbs (e.g. chives, tarragon and basil)
1 canape cornet holder

View Cart (0) Checkout

Directions

Method

Make the goats' cheese filling by placing the goat cheese, 100g cream cheese, chopped soft herbs and some salt and pepper into a bowl. Beat with an electric whisk or by hand!) until light and fluffy. Place into the freezer for 15 minutes to chill.
To make the smoked salmon filling combine the smoked salmon, 100g cream cheese, yoghurt, 3 tablespoons chives, lemon juice and zest and some salt and pepper in a bowl. Mix very well.
Fill the cones with the fillings as you wish and place into the cone holder.

Recipe Note

What are canapé cones?

Canapé cones are crisp edible cones designed to hold a variety of savoury or sweet fillings. They are a stylish alternative to traditional canapé bases and make presentation simple and elegant.

How do you make smoked salmon canapé cones?

Smoked salmon canapé cones are made by filling crisp canapé cones with a creamy mixture of smoked salmon, cream cheese, herbs and seasoning. They are best assembled shortly before serving to keep the cone crisp.

What fillings can I use for canapé cones?

There are endless options for canapé cone fillings, including smoked salmon and cream cheese, whipped goat’s cheese, seafood, pâté, vegetable mousses, or sweet dessert fillings.

Are charcoal canapé cones suitable for parties?

Yes, charcoal canapé cones are perfect for entertaining as they create a striking presentation and can be prepared with a variety of fillings for elegant party canapés.

How do you serve cone canapés?

Cone canapés are best served upright on a canapé stand or arranged neatly on a platter. Fill them just before serving for the best texture and flavour.