Tsar Nikolai, Prime Smoked Salmon Fillet, Fresh, +/-500g
Our Tsar Nikolai salmon is celebrated for its exceptional purity, delicate cure and melt-in-the-mouth finish. Often referred to as tsar cut salmon, this exquisite fillet offers a refined balance of gentle smokiness and natural sweetness. The carefully controlled smoking process enhances rather than overwhelms the flavour, resulting in a sophisticated profile that sets it apart from ordinary varieties.
The flavour of Tsar Nikolai salmon is subtly sweet with a clean, lingering depth that reflects expert craftsmanship. Lightly smoked with beech wood chippings, it delivers a subtle and delicate flavour. Its texture is velvety, smooth, with a delicate firmness that flakes effortlessly on the fork. This harmony of taste and mouthfeel makes it the ideal choice for those seeking a high-end smoked salmon experience unlike any other.
Cooking Suggestions: How To Cook Tsar Nikolai Smoked Salmon
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Gentle Warming: Lightly warm the fillet to enhance aroma and soften the natural oils without cooking through.
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Pan-Searing (Very Brief): Give the exterior a quick sear to add contrast while preserving the fillet’s silky centre.
- Oven-Finishing: Heat at a low temperature to bring out deeper flavours while maintaining its smooth texture.
Serving Suggestions: What To Pair Tsar Smoked Salmon Fillet With
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Crème Fraîche & Blinis: A classic match that highlights the salmon’s sweetness with cool, creamy balance.
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Herb Salads: Fresh dill, chives, or microgreens amplify the delicate, clean flavour of the fillet.
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Citrus Accents: Lemon, yuzu, or orange zest adds brightness that lifts the richness of the salmon.
- Artisan Breads: Serve with rye, sourdough, or crisp crackers to complement the soft, buttery texture.
Tsar Nikolai Smoked Salmon Fillet FAQS:
1. Can Smoked Salmon Be eaten from the package?
Yes, it is fully cured and ready to eat straight from the package. It is prepared using a gentle smoking process that makes it safe and delicious to enjoy immediately, whether you’re serving it on blinis, adding it to a salad, or enjoying it on its own.
2. How Long Does Smoked Salmon Last?
Once opened, it should be consumed within 5 days for optimal taste and texture. Always check the use-by date and keep it chilled until you're ready to serve it.
3. How to Prepare Smoked Tsar Nikolai Salmon?
It requires no cooking, but if you’d like guidance on how to slice, plate, or serve it beautifully, we have a helpful YouTube video that walks you through the ideal preparation techniques.
4. Tsar Nikolai Smoked Salmon Fille Recipe Ideas
For culinary inspiration, explore our recipes on Drogo’s Kitchen. One highlight is our smoked salmon with green pea & cashew nut pesto tart shells — a vibrant, elegant dish that pairs perfectly with the buttery texture of tsar cut salmon.
