Charcuterie board

Name: Charcuterie board
Prep time: 10 min
Total time: 10 min
Yield: 2 - 4
Ingredients: 1 punnet of seasonal edible flowers; 150g or a few slices of lomo de cebo Iberico; 150g or a few slices of pure pork salami; 150g or a few slices of guanciale cured pork cheek; 150g or a few slices of tomme de Savoie fermier; Whole roue cendree goat cheese; One box of apricot, pistachio & sunflower seed toasts; Some damson jelly; Grapes or any other seasonal fruit

Drogo

Servings

2 - 4

Prep Time

10 minutes

Creating a great charcuterie board doesn’t have to be complicated. An easy rule to follow is 3-3-3: 3 cheeses, 3 cured meats and 3 garnishes. Here our take on a charcuterie board with a selection of our favourite cheeses and charcuterie products.

Ingredients

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1 punnet of seasonal edible flowers
150g or a few slices of lomo de cebo Iberico
150g or a few slices of pure pork salami
150g or a few slices of guanciale cured pork cheek
150g or a few slices of tomme de Savoie fermier
Whole roue cendree goat cheese
One box of apricot, pistachio & sunflower seed toasts
Some damson jelly
Grapes or any other seasonal fruit

Directions

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Step 1, Slice the cured meats and cheeses in easy-to-eat portions.
Step 2, Place cheese and charcuterie evenly across the board, starting with the largest items.
Step 3, Place the accompaniments in an accessible manner: crackers and jelly.
Step 4, Decorate the empty sections of the board with garnishes: edible flowers and grapes. Enjoy!