Pure Pork Salami, 200g
This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, andis a wonderful treat to have squirrelled away for the cold weather.
The best way to store any cured meat is by hanging it in a cool and ventilated place (approximately 10ºC to 15ºC) where it will continue to mature. You will receive this product with a minimum 2 week shelf-life.
