Fresh Pappardelle with Truffle Butter and Perigord Truffle

Name: Fresh Pappardelle with Truffle Butter and Perigord Truffle
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 500g fresh egg pappardelle; 100g truffle butter; 30g fresh Perigord truffle

Share on X
Share on Facebook
Share on Pinterest
Share on Whatsapp

Author:

Drogo

Servings

2 - 4

Prep Time

5 minutes

Cook Time

5 minutes

How can something so simple taste so incredibly good? It's all in the quality of the ingredients. Combining fresh egg pasta with melted truffle butter and a generous shaving of Perigord black truffles can never go wrong. In fact, it may just be the world's first perfect recipe!

Ingredients

Fresh Pappardelle with Truffle Butter and Perigord Truffle

500g fresh egg pappardelle
100g truffle butter
30g fresh Perigord truffle

View Cart (0) Checkout

Directions

Method

Step 1, Cook the pasta in boiling salted water for 2 minutes.
Step 2, Melt the truffle butter in a pan large enough to hold the pasta. Transfer the pasta along with a generous splash of the cooking water, shaking and stirring the pan to emulsify.
Step 3, Serve immediately with plenty of Perigord truffle shaved on top!