Pasta is a staple ingredient in most household cupboards. An easy and quick way to put a delicious meal on the table, it’s comforting and always hits the spot. At Fine Food Specialist, we want to introduce you to the best money can buy, with our selection of specialist pasta.
Sourced from leading suppliers and covering a range of different varieties and styles of, this range of pasta is very special.
Our selection of tortellini products is varied and exciting, including fresh lobster tortellini, prawn tortellini and crayfish tortellini. Crab lovers will be wowed by our crab and mascarpone filled tortellini, which are creamy and bursting with rich crab flavour.
There are also plenty of other specialist pasta varieties to choose from. Indulge in tortellini stuffed until plump with braised duck and chicken, beetroot with goats’ cheese, and the luxurious black truffle and wild boar.
These delightful tagliatelle ribbons are flavoured with the unforgettable scent of truffles and the high percentage of eggs used in the making enhances this truffle flavour. A mouthful of this pasta will transport you to Italy with its heady, richness and delicious sophistication. Cook the pasta in ...
A must-try for seafood fans, these handmade tortelloni are the perfect balance of salty, creamy and more-ish, and are at their best in any sauce with a hint of lemon...in fact, you could get away with just a squeeze of lemon juice, some good quality olive oil and chives to garnish. Serve as a Friday...
One of the best-known and most popular pasta shapes, this tagliatelle looks elegant and lends itself well to most sauces. While it tastes wonderful al fredo or in a neopolitan tomato sauce with basil, you can use it with a Bolognese or with delicate pieces of ham and mushroom.
These wide, flat pasta noodles are unapologetically huge mouthfuls to get around, and so their name’s link to the Italian verb pappare (‘to gobble up’) is no surprise. Serve with hearty sauces which suit their heft, such as alfredo (butter, cream and freshly grated cheese) funghi e...
These compact dumplings may appear to be pasta, but are generally made from potato or semolina. Firm and pleasing to bite into, they need very little sauce and are often at their best tossed in pesto, or with a knob of herb butter, and a sprinkling of cheese. Serve alone as a starter or main, or add...
These smooth, nutty, eminently biteable tortelloni are a vegetarian dream... and meat eaters are sure to love them too! They like to live in butter, pesto and other herby sauces, along with the odd smattering of tomatoes.
The husky tang of wild boar truly makes these tortelloni a luxuriant main course, and as such they deserve special treatment. Streaky pancetta bacon, black olives, truffles, mushrooms, roasted garlic and tomatoes are all on the waiting list as possible partners. Serve with a robust, fruity wine.
The wonderful savoury aroma and flavours which burst from these hot pockets of pasta is not to be believed until sampled - if you like an Italian sausage sandwich, these are definitely for you! Luganega is the variety of Italian sausages used in these delicious tortellonis, combined with a little ri...
One of the most succulent, melt-in-the-mouth meats out there, duck has already proven its worth in the field of crispy pancakes and spring rolls. For a change, try it wrapped snugly in these fresh pasta parcels; it goes beautifully with red wine-based and piquant sauces with plenty of cracked black ...
Succulent and tender ossobuco shredded and stuffed into fresh tortelloni is a match made in heaven! Serve with a hearty glass of red and a generous sprinkling of fresh parmesan. This recipe is Milanese, and is cooked with white wine and vegetables to achieve a deliciously meaty and flavoursome filli...
Seafood aficionados will love these handmade tortelloni stuffed with lobster and tomato. Great food needs little else to enhance its flavour, and these are certainly no exception. Simply place in boiling salted water for a few mins, before draining and coating in melted butter. Serve immediately and...
Not one you’d expect to find in the pasta world, but nevertheless one to remember – beetroot's sweet, earthy flavour pairs off very well with smooth, nutty egg pasta. Try it with a side salad of rocket to add a peppery tang.
Who says you can have too much of a good thing? Take these gorgeous ravioloni, stuffed full of the wonderful, pungent flavour of earth’s greatest gourmet treasure. Rich: certainly. Too much: never. Best served to spoil a loved-one, or as a little something for the weekend. For added indulgence...
Tortelloni, the big brother of the tortellini, is a traditional Italian stuffed pasta. These are filled with a deliciously meaty prawn and crayfish filling and are simply scrumptious and with a little herb butter or lobster oil.
We all know the Italians make the best pasta and this bigoli from Venetian region is some of the best there is. Bigoli is a tube pasta, similar to spaghetti but doubled back on itself so that it is twice the length; it’s excellent at soaking up sauces for flavoursome meals. The traditional Ven...
Fregola is a type of traditional Sardinian pasta that looks very similar to giant couscous. It serves as a great alternative to rice and larger, more familiar pasta shapes. The beads are nicely chewy when cooked al dente and can be used as a phenomenal base for a salad. A typical fregola dish f...
Packed with heat, these fresh tortelloni pieces will impress your dinner guests with the unique and meaty flavour of nduja. The spicy sausage combines perfectly with creamy mascarpone to create a delicious, punchy taste.
Each individual tortelloni piece is individually made and filled with bits of deliciously smoky and piquant chorizo sausage. This is the perfect dish to cook when you're in the mood for a comforting bowl of pasta but with a tasty kick of heat.
The moist, springy texture and rich fragrance of mushroom is a fantastic match for ricotta’s smoothness, and what better ingredient to add than pieces of black truffle? A classic combination of luxury aromatic flavours encased in a hand-made tortelloni shell – absolutely delicious enjoye...
This tortelloni pasta recently won the Great Taste Award, being described as ‘the perfect parcel of flavour’. The rich and indulgent burrata cheese is speckled with small pieces of black truffle, and wrapped in home-made egg pasta, creating a truly delicious mouthful.
Pasta is a staple ingredient in most household cupboards. An easy and quick way to put a delicious meal on the table, it’s comforting and always hits the spot. At Fine Food Specialist, we want to introduce you to the best money can buy, with our selection of specialist pasta.
Sourced from leading suppliers and covering a range of different varieties and styles of, this range of pasta is very special.
Our selection of tortellini products is varied and exciting, including fresh lobster tortellini, prawn tortellini and crayfish tortellini. Crab lovers will be wowed by our crab and mascarpone filled tortellini, which are creamy and bursting with rich crab flavour.
There are also plenty of other specialist pasta varieties to choose from. Indulge in tortellini stuffed until plump with braised duck and chicken, beetroot with goats’ cheese, and the luxurious black truffle and wild boar.
Tagliatelle Pasta with Truffle, 250g
