Pasta

These delightful tagliatelle ribbons are flavoured with the unforgettable scent of truffles and the high percentage of eggs used in the making enhances this truffle flavour. A mouthful of this pasta will transport you to Italy with its heady, richness and delicious sophistication. Cook the pasta in ...

The moist, springy texture and rich fragrance of mushroom is a fantastic match for ricotta’s smoothness, and what better ingredient to add than pieces of black truffle? A classic combination of luxury aromatic flavours encased in a hand-made tortelloni shell – absolutely delicious enjoye...

Each individual tortelloni piece is individually made and filled with bits of deliciously smoky and piquant chorizo sausage. This is the perfect dish to cook when you're in the mood for a comforting bowl of pasta but with a tasty kick of heat. 

Packed with heat, these fresh tortelloni pieces will impress your dinner guests with their unique and meaty flavour. The spicy sausage combines perfectly with creamy mascarpone to create a delicious balance of texture and taste.

Tortelloni, the big brother of the tortellini, is a traditional Italian stuffed pasta. These are filled with a deliciously meaty prawn and crayfish filling and are simply scrumptious and with a little herb butter or lobster oil. 

Who says you can have too much of a good thing? Take these gorgeous ravioloni, stuffed full of the wonderful, pungent flavour of earth’s greatest gourmet treasure. Rich: certainly. Too much: never. Best served to spoil a loved-one, or as a little something for the weekend. For added indulgence...

A must-try for seafood fans, these tortelloni are the perfect balance of salty, creamy and more-ish, and are at their best in any sauce with a hint of lemon...in fact, you could get away with just a squeeze of lemon juice some good quality Olive Oil and chives to garnish. Serve as a Friday night tre...

The wonderful savoury aroma and flavours which burst from these hot pockets of pasta is not to be believed until sampled - if you like a decent sausage sandwich, these are definitely for you!

These smooth, nutty, eminently biteable tortelloni are a vegetarian dream... and meat eaters are sure to love them too! They like to live in butter, pesto and other herby sauces, along with the odd smattering of tomatoes.

One of the most succulent, melt-in-the-mouth meats out there, duck has already proven its worth in the field of crispy pancakes and spring rolls. For a change, try it wrapped snugly in these fresh pasta parcels; it goes beautifully with red wine-based and piquant sauces with plenty of cracked black ...

One of the great things about lobster is that it loves simplicity in serving. If you have a yen for Lobster Thermidor but are pressed for time, look no further; Thermidor butter – a mixture of softened butter, white wine, shallots, herbs and other goodies - is easy to make, simple to store, an...

Not one you’d expect to find in the pasta world, but nevertheless one to remember – beetroot's sweet, earthy flavour pairs off very well with smooth, nutty egg pasta. Try it with a side salad of rocket to add a peppery tang.

The husky tang of wild boar truly makes these tortelloni a luxuriant main course, and as such they deserve special treatment. Streaky pancetta bacon, black olives, truffles, mushrooms, roasted garlic and tomatoes are all on the waiting list as possible partners. Serve with a robust, fruity wine.